Back To Blog

June 2015 Feature Menu: Broccoli

This month, we are featuring broccoli in our specials. This is an important time of year as all of those wonderful summer vegetables are rooting and growing and fruiting. We celebrate the final spring veggies (broccoli, cabbage, greens) and look with anticipation to the heat of July and it’s harvest. This fun Chilean white blend is the perfect wine to drink on our patio. Sip it and watch the life of NuLu bustling all around you.

Oveja Negra Chardonnay-Viognier blend   $7 | 23
Maule Valley, Chile
Tasting notes: flavors of pineapple & quince with well-balanced acidity and a creamy texture

Salad   $8
quinoa | broccoli | celery | raisins | feta cheese | almonds | olive oil-lime dressing

Lamb   $25
slow-roasted lamb | tamarind-guajillo sauce | broccoli | braised Napa cabbage