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May 2014 Feature Menu: Spring Veggies

We have been anxiously awaiting the arrival of spring and the abundance of greens and vegetables it brings. Spinach, arugula, radishes, chard, asparagus – these green and red veggies look like little miracles after the gray (and white!) winter we’ve had. Potatoes are great, but they do get old after so many months with no other variety. Our specials this May feature these fresh spring veggies. We have chosen a Spanish rose wine to pair with these light dishes. It’s perfect for a warm night on our patio. Enjoy!

Rio Madre Rose of graciano   9 | 30
Rioja, Spain

Spring Salad   8
spinach | radish | beets | goat cheese | lime ginger vinaigrette

Soup   6
chard | potatoes | queso fresco | roasted pepitas

Ojaldra   8
puff pastry | collard greens | chorizo | blue cheese | dijon vinaigrette