Join us on Monday, October 20 for a very special evening. Brian Talley, of Talley Vineyards, will be presenting his wines and organically-grown produce at the Mayan Cafe! We are putting together a seriously flavorful three-course menu with Brian’s seasonal vegetables. The produce will be shipped in from Brian’s farm that week of the dinner, so these are going to be some truly fresh vegetables. Chef Bruce can’t wait to try his lemons and avocados!
Bishop’s Peak Chardonnay
Talley Estate Chardonnay
Roasted Brussels Sprouts | bell pepper jam | arugula | avocado
Talley Rincon Vineyard Pinot Noir
Napa Cabbage Wraps | eggplant puree | carrots | potatoes | pickled pumpkin | heirloom tomato-jalapeno sauce
Talley Estate Pinot Noir
Kenny’s Cheese Plate | tomme de nena | pauline | toasted pretzel bread | sorghum-fig jam