Category Archives: News

February 2016 Feature Menu: Butternut Squash

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Grilled Shrimp in red wine reduction

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Butternut squash is definitely one of them! It can be enjoyed a variety of ways which we are demonstrating here. This sparkling […]

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SALBUTE + SANGRIA MONDAYS

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Salbute Sangira Mondays

Do Monday nights right this January & February. Join us on Monday evenings in January & February to spice up your winter nights. Chef Bruce will be making some impressive salbutes, his version of traditional Yucatec corn tortillas, flash-fried, and topped with local meats & seasonal vegetables. We’ll be pairing these with our yummy sangria to get […]

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Chilaquile Recipe

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Chilaquile

Chilaquiles are a traditional Mexican dish, so Chef Bruce has put his own spin on them, and is featuring local vegetables that you can find in late summer/early fall in this version of them. There are several steps to this dish, so give yourself plenty of time to prepare it. We promise, it will be […]

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January 2016 Feature Menu: collard greens

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January Feature Menu

This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Collard greens are definitely one of them! They can be enjoyed a variety of ways which we are demonstrating here. This Chono red blend is […]

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December 2015 Feature Menu: Butternut Squash

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Butternut Squash Soup

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Butternut squash is definitely one of them! It can be enjoyed a variety of ways which we are demonstrating here. This Portuguese […]

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November 2015 Feature Menu: Cauliflower

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Chef Bruce with spaghetti squash toss

This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as the nights get colder this month. Pairing it with roasted poblanos, grilled beets or smoked chilies adds a richness and complexity to our dishes. This great Spanish red blend is the perfect pair – that […]

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10.17.15 Emily & Ben’s wedding

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Emily & Ben's Wedding

On Saturday, October 17, we had catered Emily & Ben’s wedding at the Tim Faulkner Gallery in the Portland neighborhood of Louisville. This is a newer art/music warehouse space that is an incredibly cool place to have a wedding. Emily & Ben really wanted to showcase and play up the vibe that the venue has, […]

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10.10.15 Kristen & Kory’s wedding

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Dancing the night away at Kristen & Kory's wedding

On October 10, 2015, we had the distinct pleasure of catering Kristen & Kory’s wedding at Terrapin Hill Farm in Harrodsburg, KY. The farm is about an hour and a half drive from Louisville, but it’s a lovely drive so you don’t even notice the distance. This laid back couple wanted an outdoor/farm space where their […]

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October 2015 Feature Menu: Spaghetti Squash

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Beef Mole

This month, we are featuring spaghetti squash in our specials. This is one of our favorite types of squash because of its versatility and length of growing season. You can use it as a pasta substitute and make an amazing gluten-free dish, sauté it like we are here as a side dish, or chill it […]

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September Feature Menu: Corn

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Lamb Burger

This month, we are featuring corn in our specials. This vegetable is at the very foundation of Mayan cooking and culture. Ancient Mayan myths depict humans being born from the corn plant. It can be cooked so many ways – dried, ground and made in tortillas, roasted, boiled, you name it! It’s only fitting that we dedicate […]

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