Category Archives: News

9.10.16 Laura & Mike’s Wedding

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9-10-16-laura-mikes-wedding

On September 10, 2016, we catered Laura & Mike’s wedding at Greystone Estate on River Rd. The gorgeous setting for this outdoor wedding set the tone for an incredibly special day for these two great people. We so enjoyed working with Laura & Mike – their main focus was to throw a memorable party with really […]

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9.4.16 April & Timothy’s Wedding

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9-4-16-april-timothy's wedding

On Sunday, September 4, 2016, we had the honor of catering April & Timothy’s wedding at Smith Berry Winery in New Castle, KY. They were a delightful couple to work with – relaxed, organized and focused on all the right things. The pavillion at Smith Berry complemented their vision perfectly, and the weather cooperated in the most […]

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9.3.16 Pat & David’s Wedding

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9-3-16-pat-davids-wedding

On Saturday, September 3, 2016, we catered Pat & David’s wedding at the 1400 Willow event space & terrace. It was a perfect day in the early fall with temperatures cooling so the guests could enjoy the lovely terrace overlooking the Highlands & Cherokee Park. Pat & David’s vision was to have an intimate ceremony […]

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September 2016 Feature Menu: Watermelon

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Watermelon Salad

This month, we are featuring watermelon in all of our special dishes. They are truly a farmer’s gift to us. In the blazing heat at the end of summer, there isn’t anything more refreshing to eat than watermelon. This light, fresh salad shows the flavor and texture of it, and it’s the finishing touch of this bright, […]

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August 2016 Feature Menu: Tomatoes

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August Veggies

This month, we are featuring tomatoes in all of our special dishes. This time of year, the farmer’s market tables are just covered in an array of sizes, shapes & colors of tomatoes. When they’re as fresh as they are now, you want to enjoy them in their purest form which is what our salad […]

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The Latin Kitchen article featuring Chef Bruce

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Chef Bruce Ucan

Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel info, interviewed our very own Chef Bruce Ucán. They chatted about everything from mole to taco trucks to Donald Trump and lots in between. Take a moment to enjoy this great piece. Read the complete interview […]

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July 2016 Feature Menu: Purple Peruvian Potatoes

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Chef Bruce Ucan

This month, we are featuring Peruvian purple potatoes in all of our special dishes. Purple potatoes are rich in the same antioxidant found in blueberries & pomegranates, so they’re really good for you. They originated in Peru & Bolivia but can be grown here as well. This month, we’ll be getting them from a couple […]

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Family Farmed feature article | June 2016

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Cochinita Pibil

Family Farmed is a group out of Chicago dedicated to expanding the production, marketing and distribution of locally grown and responsibly produced food. They have a website called Good Food on Every Table where they feature stories of farm to table pioneers in Chicago and neighboring cities. They recently interviewed and featured our owners, Chef Bruce […]

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June 2016 Feature: Berries

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Berries

This month, we are featuring berries in all of our special dishes. The first strawberries of the year are the truest indicator that the warm weather is here to stay. The difference between a local stawberry and a Kroger strawberry is probably as dramatic as the difference between good, strong Kentucky bourbon and some watered […]

May 2016 Feature Menu: Chicken

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White Bean Chile

This month, we are featuring chicken in all of our special dishes. Chicken is one of the most common meats eaten in the Yucatan, so it felt right to celebrate it this spring. We have had many chicken dishes over the years on our menu and this entree is the most traditional Yucatec preparation of […]

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