
August 2017 Features: cucumbers
This month, we are featuring cucumbers in all of our special dishes. It’s no surprise that during the hottest month …
This month, we are featuring cucumbers in all of our special dishes. It’s no surprise that during the hottest month …
This month, we are featuring summer veggies in all of our special dishes. We truly couldn’t pick just one vegetable …
This month, we are featuring beets in all of our special dishes. The one vegetable Chef Bruce wasn’t crazy about …
On April 22, 2017, we had the treasure pleasure of catering the wedding of two very special people – Emily …
May 2017 | DINNER SPECIALS This month, we are featuring asparagus in all of our special dishes. Asparagus is the …
Our favorite time of year in Louisville is upon us! The Kentucky Derby! On Friday & Saturday, we’ll be offering …
This month, we are featuring carrots in all of our special dishes. At the brink of spring, each new week …
In light of current political events, many of our local food writers have chosen to feature immigrant chefs in their …
This month, we are featuring butternut squash in all of our special dishes. At the brink of spring, we wait …
The LEO Weekly newspaper is currently on a campaign to review and feature some of the city’s many immigrant-owned businesses …
This month, we are featuring chayote squash in all of our special dishes. Chayote originated in central Mexico and prefers …
January of 2017 marks our 10 year anniversary as the Mayan Cafe and 20 years of Chef Bruce owning restaurants …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan