
Planning a spring event? Looking for farm-to-table catering?
Call us for help with your catering needs! We offer a unique, local, upscale approach to catering that will leave …
Call us for help with your catering needs! We offer a unique, local, upscale approach to catering that will leave …
It feels like spring is coming so soon this year, and we are taking advantage of it!! We have rolled …
The 36th Annual Humana Festival of New American Plays in Louisville KY is right around the corner, and the Mayan …
The Mayan Cafe is already beginning to prepare for the end of the Mayan calendar, December 21, 2012. Whether this …
Spanish Wine Dinner Monday, February 27 at 6:30pm We will be offering a 4-course pre-fixe wine dinner, featuring Four Hills …
Join us for our 5 year anniversary! As we approach our 5th year anniversary, we’d like to pause for a …
Our 3rd year of Mayan Market Mondays are about to draw to a close. We have so enjoyed our farm …
“Farmer to Table” by Linda Stahl July/August 2011 edition of Edible Louisville “The first year of Mayan Market Mondays focused …
We have had one of our longest farm partnerships with Duncan Farm. Since the 2nd year we were open, we have been buying eggs from Sarah & John. Now, nearly 3 years later, we are still using their eggs as well as their rabbit. Continue reading
Summer Vegetarian Wine Dinner taking farm-to-table dining to a new level of class! On Monday August 22nd & Tuesday August …
Attention Locavores & Foodies! On Tuesday, July 12 at 6:00pm, Chef Bruce Ucán will be giving his 2nd of 3 …
For the 3rd year in a row, we will be offering our Mayan Market Monday dinners. Each Monday evening from …