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December 2015 Feature Menu: Butternut Squash

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Butternut squash is definitely one of them! It can be enjoyed a variety of ways which we are demonstrating here. This Portuguese red blend is a rich, velvety complement to both the creamy butternut squash soup and the beef mole entrée. Enjoy a bottle and toast to the holidays and all the wonderful things that 2015 has brought us!



Veedha Douro Red Blend   $10 | 34
Douro, Portugal
Tasting notes: medium-bodied with flavors of dark plum, black fig, dark cherry & chocolate mousse

Soup   $6
butternut squash | bacon | pepitas

Beef Mole   $22
Braised beef | green mole | roasted butternut squash | grits