This month, we are featuring cucumbers in our specials. This refreshing vegetable adds a pop of lightness and brightness to anything it’s paired with. We had so much fun creating this soup – a
blend of some of our favorite green flavors. The chile relleno we’re pairing with the shrimp entree is a blast from the past, an appetizer we had on the menu years ago. This fun Chilean white blend
is just what you want to refresh your palate in the heat of the summer. Enjoy!
FEATURED WINE
Oveja Negra Chardonnay-Viognier blend $7 | 23
Maule Valley, Chile
Tasting notes: an aromatic wine with flavors of passionfruit and banana, balanced by a light touch of apricot, citrus, and a hint of green apple.
APPETIZER
Soup $7
cucumber | roasted poblano | epasote | avocado
ENTRÉE
Shrimp $23
grilled shrimp | tomatillo sauce | chile relleno with potatoes, beets, chorizo & mozzarella | cucumber & pickled onion salad
