
May 2017 Features : asparagus
May 2017 | DINNER SPECIALS This month, we are featuring asparagus in all of our special dishes. Asparagus is the …
May 2017 | DINNER SPECIALS This month, we are featuring asparagus in all of our special dishes. Asparagus is the …
Our favorite time of year in Louisville is upon us! The Kentucky Derby! On Friday & Saturday, we’ll be offering …
This month, we are featuring butternut squash in all of our special dishes. At the brink of spring, we wait …
This month, we are featuring chayote squash in all of our special dishes. Chayote originated in central Mexico and prefers …
January of 2017 marks our 10 year anniversary as the Mayan Cafe and 20 years of Chef Bruce owning restaurants …
This month, we are featuring sweet potatoes in all of our special dishes. December is full of holiday cheer so …
On October 22, 2016, we had the pleasure of catering Derrick & Brent’s wedding at the Louisville Water Tower. We …
On October 8, 2016, we had the honor of catering Kathleen & Mike’s wedding. We have been fortunate to know …
On September 24, 2016 we catered Staci & Mike’s wedding reception at the Tim Faulkner Gallery in Louisville’s Portland neighborhood. Staci …
This month, we are featuring carrots in all of our special dishes. Carrots are one of those root vegetables that …
On September 10, 2016, we catered Laura & Mike’s wedding at Greystone Estate on River Rd. The gorgeous setting for …
On Sunday, September 4, 2016, we had the honor of catering April & Timothy’s wedding at Smith Berry Winery in …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan