Summer Vegetarian Wine Dinner – August 22 & 23
Summer Vegetarian Wine Dinner taking farm-to-table dining to a new level of class! On Monday August 22nd & Tuesday August …
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Farm to Table
Cooking Class at Foxhollow Farm
Attention Locavores & Foodies! On Tuesday, July 12 at 6:00pm, Chef Bruce Ucán will be giving his 2nd of 3 …
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Edible Santa Barbara comes to Louisville & the Mayan Cafe!
Shannon Essa, from Edible Santa Barbara, came to Louisville not long ago to eat and write about our fair city. …
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Mayan Market Mondays
For the 3rd year in a row, we will be offering our Mayan Market Monday dinners. Each Monday evening from …
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Farm-to-Table Cooking Class with Chef Bruce
Take Farm-to-Table cooking to a new level! Foxhollow Farm will be hosting a cooking class with Chef Bruce Ucán from …
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Chef Bruce wins Edible Magazine’s Local Hero Award
Edible Magazine, Louisville’s dedicated publication representing our local food community, has recently published the winners of their Local Hero Awards. …
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Foxhollow Farm’s February Newsletter
Our good friends at Foxhollow Farm, a local biodynamic farm, have just sent out their February newsletter. And guess what it’s all about … love! Their love of “local farmers & local restaurants that cook the local food that the local farmers provide” … which is us!! They have let their fans know about the dishes at the Mayan Cafe this month that will include Foxhollow beef. Continue reading
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Winter Wine Dinner
Sunday January 30, we will open our doors for a very special winter meal at 6:30pm. Offering a five-course tasting …
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Louisville takes the reins in crafting new cuisine | The Boston Globe
BY LIZA WEISSTUCH | GLOBE CORRESPONDENT | APRIL 25, 2010 Here is an excerpt from an article published in the …
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Food is a four-star art at Mayan Cafe | The Courier Journal
BY MARTY ROSEN • SPECIAL TO THE COURIER-JOURNAL • AUGUST 8, 2009 “Ethnic food” is a convenient label. Like the …
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