Lights Out Dinner : June 21
The concept of dining in the dark made its debut in Louisville in 2008 with the first Lights Out Dinner …
The concept of dining in the dark made its debut in Louisville in 2008 with the first Lights Out Dinner …
Are you excited for our 4th season in a row of Mayan Market Monday dinner to begin?! For those of …
Join us at the Mayan Cafe for Kentucky’s Jamie Oliver Food Revolution Day event!! On Saturday, May 19, the Jamie …
For the 2nd year in a row, the Mayan Cafe and Chef Bruce Ucán have won the Local Hero Award …
This year we will be offering an exciting Derby Specials menu from the Monday after Thunder over Louisville (April 23) …
Here are the Mayan Cafe, we are gearing up for Spring and Derby! There are several exciting events that we …
Call us for help with your catering needs! We offer a unique, local, upscale approach to catering that will leave …
It feels like spring is coming so soon this year, and we are taking advantage of it!! We have rolled …
Spanish Wine Dinner Monday, February 27 at 6:30pm We will be offering a 4-course pre-fixe wine dinner, featuring Four Hills …
Our 3rd year of Mayan Market Mondays are about to draw to a close. We have so enjoyed our farm …
“Farmer to Table” by Linda Stahl July/August 2011 edition of Edible Louisville “The first year of Mayan Market Mondays focused …
We have had one of our longest farm partnerships with Duncan Farm. Since the 2nd year we were open, we have been buying eggs from Sarah & John. Now, nearly 3 years later, we are still using their eggs as well as their rabbit. Continue reading
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.
- And our entire team at Mayan