“Eat like a Mayan and love it at Mayan Cafe” | Leo Weekly
“Eat Like a Mayan and love it at Mayan Cafe” by Robin Garr Leo Weekly, February 6, 2013 “It says …
“Eat Like a Mayan and love it at Mayan Cafe” by Robin Garr Leo Weekly, February 6, 2013 “It says …
Beginning February 1st, we will be offering a new type of specials menu. Chefs Bruce & Willy, along with GM …
We are so excited to announce our brand new beverage menu for the beginning of 2013! We are shifting the focus …
If you’ve been asking yourself that question we’ve been hearing for several years now, the answer is, “Of course we’re …
Edible Louisville has just put out their First Annual Locavore’s Resource Guide and Coupon Book. It includes an amazing selection …
We are thrilled to announce that we have recently been named as one of Yew Dell Garden’s approved caterers! Yew …
After a brief summer sabbatical, the SEAFOOD BISQUE has returned to our menu this November! We have also added some …
On Thursday, September 13, at 7pm, Lyle Estill will be dining at the Mayan Cafe, and we are looking for …
Back by popular demand, we will be offering a vegetarian wine dinner this summer! This is our 3rd year in …
Boy we are having a good time tonight with the Foxhollow Farm Mayan Market Monday specials! Foxhollow, a biodynamic farm …
This evening we welcomed Ashbourne Farms, from La Grange, Kentucky, as our featured farm. Ashbourne Farm was founded in 1937 …
This evening we featured Groce Family Farm for our 2nd Mayan Market Monday dinner. It was an absolute success! Chef …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.
- And our entire team at Mayan