“Eat like a Mayan and love it at Mayan Cafe” | Leo Weekly
“Eat Like a Mayan and love it at Mayan Cafe” by Robin Garr Leo Weekly, February 6, 2013 “It says …
“Eat Like a Mayan and love it at Mayan Cafe” by Robin Garr Leo Weekly, February 6, 2013 “It says …
Beginning February 1st, we will be offering a new type of specials menu. Chefs Bruce & Willy, along with GM …
We are so excited to announce our brand new beverage menu for the beginning of 2013! We are shifting the focus …
If you’ve been asking yourself that question we’ve been hearing for several years now, the answer is, “Of course we’re …
Edible Louisville has just put out their First Annual Locavore’s Resource Guide and Coupon Book. It includes an amazing selection …
We are thrilled to announce that we have recently been named as one of Yew Dell Garden’s approved caterers! Yew …
After a brief summer sabbatical, the SEAFOOD BISQUE has returned to our menu this November! We have also added some …
On Thursday, September 13, at 7pm, Lyle Estill will be dining at the Mayan Cafe, and we are looking for …
Back by popular demand, we will be offering a vegetarian wine dinner this summer! This is our 3rd year in …
Boy we are having a good time tonight with the Foxhollow Farm Mayan Market Monday specials! Foxhollow, a biodynamic farm …
This evening we welcomed Ashbourne Farms, from La Grange, Kentucky, as our featured farm. Ashbourne Farm was founded in 1937 …
This evening we featured Groce Family Farm for our 2nd Mayan Market Monday dinner. It was an absolute success! Chef …