Immigrant Chef Stories
In light of current political events, many of our local food writers have chosen to feature immigrant chefs in their …
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News
March 2017 Features: Butternut Squash
This month, we are featuring butternut squash in all of our special dishes. At the brink of spring, we wait …
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LEO Weekly Review: Mayan Cafe Conquers Boundaries… | Feb 2017
The LEO Weekly newspaper is currently on a campaign to review and feature some of the city’s many immigrant-owned businesses …
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February 2017 Features: Chayote Squash
This month, we are featuring chayote squash in all of our special dishes. Chayote originated in central Mexico and prefers …
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Mayan Cafe 10 Year Anniversary: January 2017
January of 2017 marks our 10 year anniversary as the Mayan Cafe and 20 years of Chef Bruce owning restaurants …
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December 2016 Features: sweet potatoes
This month, we are featuring sweet potatoes in all of our special dishes. December is full of holiday cheer so …
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10.22.16 Derrick & Brent’s Wedding
On October 22, 2016, we had the pleasure of catering Derrick & Brent’s wedding at the Louisville Water Tower. We …
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10.8.16 Kathleen & Mike’s Wedding
On October 8, 2016, we had the honor of catering Kathleen & Mike’s wedding. We have been fortunate to know …
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9.24.16 Staci & Mike’s Wedding
On September 24, 2016 we catered Staci & Mike’s wedding reception at the Tim Faulkner Gallery in Louisville’s Portland neighborhood. Staci …
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November 2016 Feature Menu: Carrots
This month, we are featuring carrots in all of our special dishes. Carrots are one of those root vegetables that …
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October 2016 Features: Kale
This month, we are featuring kale in all of our special dishes. As the nights get cooler and the days …
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9.10.16 Laura & Mike’s Wedding
On September 10, 2016, we catered Laura & Mike’s wedding at Greystone Estate on River Rd. The gorgeous setting for …
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