April 2016 Feature Menu: Kale
This month, we are featuring kale in all of our special dishes. We are just at that point in the …
This month, we are featuring kale in all of our special dishes. We are just at that point in the …
Our favorite time of the year is right around the corner. Derby. This year we have lots of fun things …
This month, we are featuring a trio of malbecs all grown in the same region of Argentina, but farmed by different …
At the Mayan Cafe, we have made several versions of churros over the years, always tweaking what’s the secret inside …
This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables …
Do Monday nights right this January & February. Join us on Monday evenings in January & February to spice up your winter …
Chilaquiles are a traditional Mexican dish, so Chef Bruce has put his own spin on them, and is featuring local …
This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we …
This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables …
This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as …
On Saturday, October 17, we had catered Emily & Ben’s wedding at the Tim Faulkner Gallery in the Portland neighborhood …
On October 10, 2015, we had the distinct pleasure of catering Kristen & Kory’s wedding at Terrapin Hill Farm in …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan