Louisville Distilled Article : “But is there gluten in it?”
One of Louisville’s finest food writers, Dana McMahan, has recently written a piece for Louisville Distilled, an online news source …
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News
Katie & Tim’s Wedding | March 19, 2016
On Saturday, March 19, Katie & Tim got married at Copper & Kings. This is a brandy distillery in the …
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April 2016 Feature Menu: Kale
This month, we are featuring kale in all of our special dishes. We are just at that point in the …
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Derby 2016
Our favorite time of the year is right around the corner. Derby. This year we have lots of fun things …
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March 2016 Features: Trio of Malbecs
This month, we are featuring a trio of malbecs all grown in the same region of Argentina, but farmed by different …
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Churros Recipe
At the Mayan Cafe, we have made several versions of churros over the years, always tweaking what’s the secret inside …
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February 2016 Feature Menu: Butternut Squash
This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables …
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SALBUTE + SANGRIA MONDAYS
Do Monday nights right this January & February. Join us on Monday evenings in January & February to spice up your winter …
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Chilaquile Recipe
Chilaquiles are a traditional Mexican dish, so Chef Bruce has put his own spin on them, and is featuring local …
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January 2016 Feature Menu: collard greens
This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we …
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December 2015 Feature Menu: Butternut Squash
This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables …
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November 2015 Feature Menu: Cauliflower
This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as …
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