Insider Louisville’s Kevin Gibson recently came to Mayan Cafe and thoroughly enjoyed himself! He and his girlfriend tried the guacamole, …
The Courier Journal’s Dana McMahan has written a fantastic piece about our famous tok sel lima beans. They have been …
This month, we are featuring carrots in all of our special dishes. We are just getting the first glimpse of …
This month, we are featuring sweet potatoes in all of our special dishes. As the nights get cooler and the …
Each year, we offer something fun and different on Monday nights in January and February, in an effort to combat …
This month, we are featuring corn in all of our special dishes. Corn is such an important element in Mexican …
This month, we are featuring cucumbers in all of our special dishes. It’s no surprise that during the hottest month …
This month, we are featuring summer veggies in all of our special dishes. We truly couldn’t pick just one vegetable …
May 2017 | DINNER SPECIALS This month, we are featuring asparagus in all of our special dishes. Asparagus is the …
This month, we are featuring carrots in all of our special dishes. At the brink of spring, each new week …
This month, we are featuring butternut squash in all of our special dishes. At the brink of spring, we wait …
This month, we are featuring chayote squash in all of our special dishes. Chayote originated in central Mexico and prefers …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.
- And our entire team at Mayan