Chef Bruce wins Edible Magazine’s Local Hero Award
Edible Magazine, Louisville’s dedicated publication representing our local food community, has recently published the winners of their Local Hero Awards. …
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News & Reviews
Derby Preview Night Dinner : register now to win tickets to Churchill Downs!
On Monday, May 2, for the 2nd year in a row, Churchill Downs Track Announcer, Mark Johnson, or should we …
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Chef Ucán returns from trip to Mexico
Chef Bruce & his wife, Christina, have just returned from a week-long trip to Mexico. First & foremost, they were …
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G.L.I.P After Hours Networking Event with Mayan Cafe Appetizers
On Wednesday, March 23 2011 from 5:30-7:30pm, the Greater Louisville International Professionals association (an initiative of Greater Louisville Inc.) will …
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Foxhollow Farm’s February Newsletter
Our good friends at Foxhollow Farm, a local biodynamic farm, have just sent out their February newsletter. And guess what it’s all about … love! Their love of “local farmers & local restaurants that cook the local food that the local farmers provide” … which is us!! They have let their fans know about the dishes at the Mayan Cafe this month that will include Foxhollow beef. Continue reading
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February Menu
It’s the beginning of a new month, which means we’ve rolled out a new menu. Some of the highlights this month include a special dish for our 4th anniversary and a delicious new desert item. Continue reading
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Winter Wine Dinner
Sunday January 30, we will open our doors for a very special winter meal at 6:30pm. Offering a five-course tasting …
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Cooking Class: White Mole
Chef Bruce Ucán from Mayan Café in Louisville, Kentucky guides us through how to make a white molé. The entire …
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Cooking Class: Yucatec Traditional Mole
Chef Bruce Ucán from Mayan Café in Louisville, Kentucky guides us through how to make a traditional red molé. The …
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Mayan Café Dining Room has a warm, new look!
We have already successfully completed our 2011 New Year’s resolution : give the dining room a facelift! With new chairs, …
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Mayan Café Banana Churros recipe | Secrets of Louisville Chefs series
Chef Bruce Ucán’s recipe for the ever-satisfying, sometimes-addictive Banana Churros Continue reading
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Mayan Scallops with Salsa Negra recipe | Secrets of Louisville Chefs series
Chef Ucán’s recipe for pan-seared scallops with a traditional salsa negra sauce of charred chilies Continue reading
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