Mayan Cactus Salad recipe | Secerets of Louisville Chefs series
Chef Ucán’s recipe for Cactus Salad, just one of his many delicious salads Continue reading
Chef Ucán’s recipe for Cactus Salad, just one of his many delicious salads Continue reading
BY MARTY ROSEN | SPECIAL TO THE COURIER-JOURNAL | JANUARY 5, 2011 Local food critic, Marty Rosen is a self-proclaimed …
Around the World Ethnic Cuisine in Louisville : A Love Story by Scott Wade Louisville Eccentric Observer, December 10, 2010 …
BY LIZA WEISSTUCH | GLOBE CORRESPONDENT | APRIL 25, 2010 Here is an excerpt from an article published in the …
By Joseph Lord Special to Velocity | September 3, 2009 Louisville suffers no dearth of Latin American food options, at …
BY MARTY ROSEN • SPECIAL TO THE COURIER-JOURNAL • AUGUST 8, 2009 “Ethnic food” is a convenient label. Like the …
BY STEVE KAUFMAN | CONTRIBUTING WRITER | VOICE-TRIBUNE | JULY 9, 2009 Bruce Ucán, owner of Mayan Café, is one …
MARTY ROSEN | SPECIAL FOR THE VELOCITY | JULY, 2009 …”You can just thank your lucky fork that consecutive waves of immigrants have settled in Louisville, bringing along their recipes for Hyderabad goat (Dakshin); stone-pot bibimbap (Lee’s Korean); Cuban sandwiches (Havana Rumba); full-throated Sichuan heat (Jasmine Chinese); white-chocolate mole (Mayan Café); thiebu jeun (Chez Seneba); shawarma (Safier); or tamales (La Rosita).” Continue reading
That famous brunch dish you’ve been dying to make at home : Chef Bruce Ucán’s Huevos Motuleños Continue reading
BY STEPHEN HACKER | LOUISVILLE MAGAZINE | September 03, 2007 When I called Bruce Ucan, chef-owner of the Mayan Cafe, …
by D. CAMERON LAWRENCE D. Cameron Lawrence is a freelance writer and Peabody Award-winning producer. She lives in Louisville, Ky., visits …
BY ROBIN GARR | LEO WEEKLY | June 06, 2007 Smut. Corn smut. It’s a nasty name for a nasty-looking …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan