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News & Reviews

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Chef Ucán returns from trip to Mexico

02/25/11

Chef Bruce & his wife, Christina, have just returned from a week-long trip to Mexico.  First & foremost, they were …

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G.L.I.P After Hours Networking Event with Mayan Cafe Appetizers

02/23/11

On Wednesday, March 23 2011 from 5:30-7:30pm, the Greater Louisville International Professionals association (an initiative of Greater Louisville Inc.) will …

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Foxhollow Farm’s February Newsletter

02/03/11

Our good friends at Foxhollow Farm, a local biodynamic farm, have just sent out their February newsletter. And guess what it’s all about … love! Their love of “local farmers & local restaurants that cook the local food that the local farmers provide” … which is us!! They have let their fans know about the dishes at the Mayan Cafe this month that will include Foxhollow beef. Continue reading →

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February Menu

01/31/11

It’s the beginning of a new month, which means we’ve rolled out a new menu. Some of the highlights this month include a special dish for our 4th anniversary and a delicious new desert item. Continue reading →

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Winter Wine Dinner

01/27/11

Sunday January 30, we will open our doors for a very special winter meal at 6:30pm. Offering a five-course tasting …

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Cooking Class: White Mole

01/26/11

Chef Bruce Ucán from Mayan Café in Louisville, Kentucky guides us through how to make a white molé. The entire …

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Cooking Class: Yucatec Traditional Mole

01/26/11

Chef Bruce Ucán from Mayan Café in Louisville, Kentucky guides us through how to make a traditional red molé. The …

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Mayan Café Dining Room has a warm, new look!

01/25/11

We have already successfully completed our 2011 New Year’s resolution : give the dining room a facelift! With new chairs, …

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Mayan Café Banana Churros recipe | Secrets of Louisville Chefs series

01/10/11

Chef Bruce Ucán’s recipe for the ever-satisfying, sometimes-addictive Banana Churros Continue reading →

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Mayan Scallops with Salsa Negra recipe | Secrets of Louisville Chefs series

01/10/11

Chef Ucán’s recipe for pan-seared scallops with a traditional salsa negra sauce of charred chilies Continue reading →

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Salmon with Cuitlacoche recipe | Secerets of Louisville Chefs series

01/10/11

Our recipe for Chef Bruce’s signature salmon dish : pan-seared in a cuitlacoche cream sauce Continue reading →

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Mayan Cactus Salad recipe | Secerets of Louisville Chefs series

01/10/11

Chef Ucán’s recipe for Cactus Salad, just one of his many delicious salads Continue reading →

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Restaurant

Mon-Sat 5-10pm

The Mayan Cafe

(502) 566-0651 to order

813 E Market St
Louisville, KY 40206
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A Message For Our Community

As the world around us is deeply affected by Covid-19, our focus is now on innovation of food quality, flavor, packaging and service with a fervor we can only describe as being motivated by true passion and love of what we do and for whom we do it.

We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.

Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.

Bruce and Anne

- And our entire team at Mayan