Cooking Class at Foxhollow Farm
Attention Locavores & Foodies! On Tuesday, July 12 at 6:00pm, Chef Bruce Ucán will be giving his 2nd of 3 …
Read More
News & Reviews
Edible Santa Barbara comes to Louisville & the Mayan Cafe!
Shannon Essa, from Edible Santa Barbara, came to Louisville not long ago to eat and write about our fair city. …
Read More
Mayan Cafe featured in National Geographic Traveler
In October, 2010 Janelle Nanos of National Geographic’s Intelligent Traveler blog came to Louisville. She visited 21c & Proof, Butchertown …
Read More
Mayan Market Mondays
For the 3rd year in a row, we will be offering our Mayan Market Monday dinners. Each Monday evening from …
Read More
New Art Display with Scenes from the Yucatan
A Look Back Home : Chef Ucán’s Roots in Yucatan, Mexico Earlier this year, Chef Bruce & his wife traveled …
Read More
Farm-to-Table Cooking Class with Chef Bruce
Take Farm-to-Table cooking to a new level! Foxhollow Farm will be hosting a cooking class with Chef Bruce Ucán from …
Read More
Chef Bruce wins Edible Magazine’s Local Hero Award
Edible Magazine, Louisville’s dedicated publication representing our local food community, has recently published the winners of their Local Hero Awards. …
Read More
Derby Preview Night Dinner : register now to win tickets to Churchill Downs!
On Monday, May 2, for the 2nd year in a row, Churchill Downs Track Announcer, Mark Johnson, or should we …
Read More
Chef Ucán returns from trip to Mexico
Chef Bruce & his wife, Christina, have just returned from a week-long trip to Mexico. First & foremost, they were …
Read More
G.L.I.P After Hours Networking Event with Mayan Cafe Appetizers
On Wednesday, March 23 2011 from 5:30-7:30pm, the Greater Louisville International Professionals association (an initiative of Greater Louisville Inc.) will …
Read More
Foxhollow Farm’s February Newsletter
Our good friends at Foxhollow Farm, a local biodynamic farm, have just sent out their February newsletter. And guess what it’s all about … love! Their love of “local farmers & local restaurants that cook the local food that the local farmers provide” … which is us!! They have let their fans know about the dishes at the Mayan Cafe this month that will include Foxhollow beef. Continue reading
Read More
February Menu
It’s the beginning of a new month, which means we’ve rolled out a new menu. Some of the highlights this month include a special dish for our 4th anniversary and a delicious new desert item. Continue reading
Read More
