Salmon with Cuitlacoche recipe | Secerets of Louisville Chefs series
Our recipe for Chef Bruce’s signature salmon dish : pan-seared in a cuitlacoche cream sauce Continue reading
Read More
News & Reviews
Mayan Cactus Salad recipe | Secerets of Louisville Chefs series
Chef Ucán’s recipe for Cactus Salad, just one of his many delicious salads Continue reading
Read More
Marty Rosen reviews new Ginger Cheesecake in the Courier Journal
BY MARTY ROSEN | SPECIAL TO THE COURIER-JOURNAL | JANUARY 5, 2011 Local food critic, Marty Rosen is a self-proclaimed …
Read More
Around the World
Around the World Ethnic Cuisine in Louisville : A Love Story by Scott Wade Louisville Eccentric Observer, December 10, 2010 …
Read More
Louisville takes the reins in crafting new cuisine | The Boston Globe
BY LIZA WEISSTUCH | GLOBE CORRESPONDENT | APRIL 25, 2010 Here is an excerpt from an article published in the …
Read More
2 for $30: Mayan Cafe An elegant south-of-the-border choice | Velocity
By Joseph Lord Special to Velocity | September 3, 2009 Louisville suffers no dearth of Latin American food options, at …
Read More
Food is a four-star art at Mayan Cafe | The Courier Journal
BY MARTY ROSEN • SPECIAL TO THE COURIER-JOURNAL • AUGUST 8, 2009 “Ethnic food” is a convenient label. Like the …
Read More
Hot Seats | Mayan Cafe | The Voice-Tribune
BY STEVE KAUFMAN | CONTRIBUTING WRITER | VOICE-TRIBUNE | JULY 9, 2009 Bruce Ucán, owner of Mayan Café, is one …
Read More
Marty Rosen Turns up the Heat | Velocity
MARTY ROSEN | SPECIAL FOR THE VELOCITY | JULY, 2009 …”You can just thank your lucky fork that consecutive waves of immigrants have settled in Louisville, bringing along their recipes for Hyderabad goat (Dakshin); stone-pot bibimbap (Lee’s Korean); Cuban sandwiches (Havana Rumba); full-throated Sichuan heat (Jasmine Chinese); white-chocolate mole (Mayan Café); thiebu jeun (Chez Seneba); shawarma (Safier); or tamales (La Rosita).” Continue reading
Read More
Huevos Motuleños recipe | The Courier Journal
That famous brunch dish you’ve been dying to make at home : Chef Bruce Ucán’s Huevos Motuleños Continue reading
Read More
Mayan- and More | Louisville Magazine
BY STEPHEN HACKER | LOUISVILLE MAGAZINE | September 03, 2007 When I called Bruce Ucan, chef-owner of the Mayan Cafe, …
Read More
Falling in Love with Limas | NPR
by D. CAMERON LAWRENCE D. Cameron Lawrence is a freelance writer and Peabody Award-winning producer. She lives in Louisville, Ky., visits …
Read More