Mayan Café Dining Room has a warm, new look!
We have already successfully completed our 2011 New Year’s resolution : give the dining room a facelift! With new chairs, …
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News & Reviews
Mayan Café Banana Churros recipe | Secrets of Louisville Chefs series
Chef Bruce Ucán’s recipe for the ever-satisfying, sometimes-addictive Banana Churros Continue reading
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Mayan Scallops with Salsa Negra recipe | Secrets of Louisville Chefs series
Chef Ucán’s recipe for pan-seared scallops with a traditional salsa negra sauce of charred chilies Continue reading
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Salmon with Cuitlacoche recipe | Secerets of Louisville Chefs series
Our recipe for Chef Bruce’s signature salmon dish : pan-seared in a cuitlacoche cream sauce Continue reading
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Mayan Cactus Salad recipe | Secerets of Louisville Chefs series
Chef Ucán’s recipe for Cactus Salad, just one of his many delicious salads Continue reading
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Marty Rosen reviews new Ginger Cheesecake in the Courier Journal
BY MARTY ROSEN | SPECIAL TO THE COURIER-JOURNAL | JANUARY 5, 2011 Local food critic, Marty Rosen is a self-proclaimed …
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Around the World
Around the World Ethnic Cuisine in Louisville : A Love Story by Scott Wade Louisville Eccentric Observer, December 10, 2010 …
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Louisville takes the reins in crafting new cuisine | The Boston Globe
BY LIZA WEISSTUCH | GLOBE CORRESPONDENT | APRIL 25, 2010 Here is an excerpt from an article published in the …
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2 for $30: Mayan Cafe An elegant south-of-the-border choice | Velocity
By Joseph Lord Special to Velocity | September 3, 2009 Louisville suffers no dearth of Latin American food options, at …
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Food is a four-star art at Mayan Cafe | The Courier Journal
BY MARTY ROSEN • SPECIAL TO THE COURIER-JOURNAL • AUGUST 8, 2009 “Ethnic food” is a convenient label. Like the …
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Hot Seats | Mayan Cafe | The Voice-Tribune
BY STEVE KAUFMAN | CONTRIBUTING WRITER | VOICE-TRIBUNE | JULY 9, 2009 Bruce Ucán, owner of Mayan Café, is one …
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Marty Rosen Turns up the Heat | Velocity
MARTY ROSEN | SPECIAL FOR THE VELOCITY | JULY, 2009 …”You can just thank your lucky fork that consecutive waves of immigrants have settled in Louisville, bringing along their recipes for Hyderabad goat (Dakshin); stone-pot bibimbap (Lee’s Korean); Cuban sandwiches (Havana Rumba); full-throated Sichuan heat (Jasmine Chinese); white-chocolate mole (Mayan Café); thiebu jeun (Chez Seneba); shawarma (Safier); or tamales (La Rosita).” Continue reading
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