Edible Santa Barbara comes to Louisville & the Mayan Cafe!
Shannon Essa, from Edible Santa Barbara, came to Louisville not long ago to eat and write about our fair city. …
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News & Reviews
Mayan Cafe featured in National Geographic Traveler
In October, 2010 Janelle Nanos of National Geographic’s Intelligent Traveler blog came to Louisville. She visited 21c & Proof, Butchertown …
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Mayan Market Mondays
For the 3rd year in a row, we will be offering our Mayan Market Monday dinners. Each Monday evening from …
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New Art Display with Scenes from the Yucatan
A Look Back Home : Chef Ucán’s Roots in Yucatan, Mexico Earlier this year, Chef Bruce & his wife traveled …
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Farm-to-Table Cooking Class with Chef Bruce
Take Farm-to-Table cooking to a new level! Foxhollow Farm will be hosting a cooking class with Chef Bruce Ucán from …
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Chef Bruce wins Edible Magazine’s Local Hero Award
Edible Magazine, Louisville’s dedicated publication representing our local food community, has recently published the winners of their Local Hero Awards. …
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Derby Preview Night Dinner : register now to win tickets to Churchill Downs!
On Monday, May 2, for the 2nd year in a row, Churchill Downs Track Announcer, Mark Johnson, or should we …
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Chef Ucán returns from trip to Mexico
Chef Bruce & his wife, Christina, have just returned from a week-long trip to Mexico. First & foremost, they were …
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G.L.I.P After Hours Networking Event with Mayan Cafe Appetizers
On Wednesday, March 23 2011 from 5:30-7:30pm, the Greater Louisville International Professionals association (an initiative of Greater Louisville Inc.) will …
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Foxhollow Farm’s February Newsletter
Our good friends at Foxhollow Farm, a local biodynamic farm, have just sent out their February newsletter. And guess what it’s all about … love! Their love of “local farmers & local restaurants that cook the local food that the local farmers provide” … which is us!! They have let their fans know about the dishes at the Mayan Cafe this month that will include Foxhollow beef. Continue reading
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February Menu
It’s the beginning of a new month, which means we’ve rolled out a new menu. Some of the highlights this month include a special dish for our 4th anniversary and a delicious new desert item. Continue reading
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Winter Wine Dinner
Sunday January 30, we will open our doors for a very special winter meal at 6:30pm. Offering a five-course tasting …
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