Holiday Hours
OPEN : Friday December 23 & Saturday December 24 Now accepting reservations CLOSED : Sunday December 25 – Tuesday December …
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News & Reviews
Mayan Cafe offers specialty cocktails
To ring the holidays, beginning December 1st, we will be offering specialty cocktails to enjoy with your dinner! We will …
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Mayan Cafe mentioned in Garden & Gun Magazine
Garden & Gun Magazine October/November 2011 edition Chef Kathy Cary, from Lilly’s Bistro, was featured in the Tastes & Tunes …
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Final Mayan Market Monday : August 29
Our 3rd year of Mayan Market Mondays are about to draw to a close. We have so enjoyed our farm …
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Mayan Market Mondays featured in Edible Louisville
“Farmer to Table” by Linda Stahl July/August 2011 edition of Edible Louisville “The first year of Mayan Market Mondays focused …
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Mayan Market Monday featuring Duncan Farm – August 15
We have had one of our longest farm partnerships with Duncan Farm. Since the 2nd year we were open, we have been buying eggs from Sarah & John. Now, nearly 3 years later, we are still using their eggs as well as their rabbit. Continue reading
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Summer Vegetarian Wine Dinner – August 22 & 23
Summer Vegetarian Wine Dinner taking farm-to-table dining to a new level of class! On Monday August 22nd & Tuesday August …
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Ginger Cheesecake Recipe
Ever wondered how to make that deliciously-light cheesecake from the Mayan Cafe? Well, here’s your chance! Ron Mikulak of the …
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Cooking Class at Foxhollow Farm
Attention Locavores & Foodies! On Tuesday, July 12 at 6:00pm, Chef Bruce Ucán will be giving his 2nd of 3 …
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Edible Santa Barbara comes to Louisville & the Mayan Cafe!
Shannon Essa, from Edible Santa Barbara, came to Louisville not long ago to eat and write about our fair city. …
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Mayan Cafe featured in National Geographic Traveler
In October, 2010 Janelle Nanos of National Geographic’s Intelligent Traveler blog came to Louisville. She visited 21c & Proof, Butchertown …
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Mayan Market Mondays
For the 3rd year in a row, we will be offering our Mayan Market Monday dinners. Each Monday evening from …
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