Cooking Class: Yucatec Traditional Mole
Chef Bruce Ucán from Mayan Café in Louisville, Kentucky guides us through how to make a traditional red molé. The …
Chef Bruce Ucán from Mayan Café in Louisville, Kentucky guides us through how to make a traditional red molé. The …
We have already successfully completed our 2011 New Year’s resolution : give the dining room a facelift! With new chairs, …
Chef Bruce Ucán’s recipe for the ever-satisfying, sometimes-addictive Banana Churros Continue reading
Chef Ucán’s recipe for pan-seared scallops with a traditional salsa negra sauce of charred chilies Continue reading
Our recipe for Chef Bruce’s signature salmon dish : pan-seared in a cuitlacoche cream sauce Continue reading
Chef Ucán’s recipe for Cactus Salad, just one of his many delicious salads Continue reading
BY MARTY ROSEN | SPECIAL TO THE COURIER-JOURNAL | JANUARY 5, 2011 Local food critic, Marty Rosen is a self-proclaimed …
Around the World Ethnic Cuisine in Louisville : A Love Story by Scott Wade Louisville Eccentric Observer, December 10, 2010 …
BY LIZA WEISSTUCH | GLOBE CORRESPONDENT | APRIL 25, 2010 Here is an excerpt from an article published in the …
By Joseph Lord Special to Velocity | September 3, 2009 Louisville suffers no dearth of Latin American food options, at …
BY MARTY ROSEN • SPECIAL TO THE COURIER-JOURNAL • AUGUST 8, 2009 “Ethnic food” is a convenient label. Like the …
BY STEVE KAUFMAN | CONTRIBUTING WRITER | VOICE-TRIBUNE | JULY 9, 2009 Bruce Ucán, owner of Mayan Café, is one …