Category Archives: Events

February 2016 Feature Menu: Butternut Squash

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Grilled Shrimp in red wine reduction

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Butternut squash is definitely one of them! It can be enjoyed a variety of ways which we are demonstrating here. This sparkling […]

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SALBUTE + SANGRIA MONDAYS

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Salbute Sangira Mondays

Do Monday nights right this January & February. Join us on Monday evenings in January & February to spice up your winter nights. Chef Bruce will be making some impressive salbutes, his version of traditional Yucatec corn tortillas, flash-fried, and topped with local meats & seasonal vegetables. We’ll be pairing these with our yummy sangria to get […]

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January 2016 Feature Menu: collard greens

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January Feature Menu

This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Collard greens are definitely one of them! They can be enjoyed a variety of ways which we are demonstrating here. This Chono red blend is […]

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December 2015 Feature Menu: Butternut Squash

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Butternut Squash Soup

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Butternut squash is definitely one of them! It can be enjoyed a variety of ways which we are demonstrating here. This Portuguese […]

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November 2015 Feature Menu: Cauliflower

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Chef Bruce with spaghetti squash toss

This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as the nights get colder this month. Pairing it with roasted poblanos, grilled beets or smoked chilies adds a richness and complexity to our dishes. This great Spanish red blend is the perfect pair – that […]

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10.17.15 Emily & Ben’s wedding

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Emily & Ben's Wedding

On Saturday, October 17, we had catered Emily & Ben’s wedding at the Tim Faulkner Gallery in the Portland neighborhood of Louisville. This is a newer art/music warehouse space that is an incredibly cool place to have a wedding. Emily & Ben really wanted to showcase and play up the vibe that the venue has, […]

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10.10.15 Kristen & Kory’s wedding

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Dancing the night away at Kristen & Kory's wedding

On October 10, 2015, we had the distinct pleasure of catering Kristen & Kory’s wedding at Terrapin Hill Farm in Harrodsburg, KY. The farm is about an hour and a half drive from Louisville, but it’s a lovely drive so you don’t even notice the distance. This laid back couple wanted an outdoor/farm space where their […]

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October 2015 Feature Menu: Spaghetti Squash

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Beef Mole

This month, we are featuring spaghetti squash in our specials. This is one of our favorite types of squash because of its versatility and length of growing season. You can use it as a pasta substitute and make an amazing gluten-free dish, sauté it like we are here as a side dish, or chill it […]

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8.1.15 Amber & Keith’s wedding

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8.1.15 Amber & Keith's wedding

On August 1, 2015, we catered Amber & Keith’s wedding at the Tim Faulkner Gallery in the Portland neighborhood of Louisville. What a fun evening! The space is a large art gallery/music venue with exposed brick, big open garage doors and a cool industrial feel. Amber & Keith decorated the space and made the gallery feel […]

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7.25.15 – Sara & Tom’s wedding

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7.25.15 Sara & Tom's wedding

On July 25, 2015, we had the pleasure of catering Sara & Tom’s wedding at Bernheim Forest. What an incredibly beautiful place! Sara & Tom were such great people to work with – outdoorsy, laid-back and relaxed. They infused that same vibe into their wedding. The ceremony was at the Quiet Garden, just down the […]

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