Category Archives: Events

Tamale + Tequila Mondays | January-March 2015

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Tamale Tequila Header_WebsiteHomepage

Escape the cold this winter by joining us on Monday evenings for our tamale and tequila specials. Sip on craft, aged tequilas paired with Chef Bruce’s handmade tamales, and your winter woes will soon be gone. All of the tamales are gluten-free and every other week will feature a vegetarian tamale.  We want all of […]

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Edible Louisville Local Hero Award Voting

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Edible Louisville's Local Hero Award Winner!

It’s that time of year again! Edible Louisville magazine is hosting their annual Local Chef awards. We would love if you’d vote for Chef Bruce as the Local Hero chef. Bruce is both personally and professionally committed to local sourcing and the concept of sustainability. His two daughters have never had baby food – just […]

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Vegetarian Wine Dinner | October 20, 2014

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Brian Talley, Talley Vineyards

Join us on Monday, October 20 for a very special evening. Brian Talley, of Talley Vineyards, will be presenting his wines and organically-grown produce at the Mayan Cafe!  We are putting together a seriously flavorful three-course menu with Brian’s seasonal vegetables. The produce will be shipped in from Brian’s farm that week of the dinner, so […]

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June Feature Menu: Beets!

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Beet Margarita & Beet Burrito

June 2014 | DINNER SPECIALS Our specials this month all incorporate beets in a fun and tasty way. Bruce, our chef, hated beets for the longest time until he realized that when HE cooks them, they are delicious! We hope you feel the same way. FEATURED COCKTAIL Beet Margarita   $11 Casa Noble crystal tequila | Triple […]

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May Feature Menu: Spring Veggies

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May Feature Menu

We have been anxiously awaiting the arrival of spring and the abundance of greens and vegetables it brings. Spinach, arugula, radishes, chard, asparagus – these green and red veggies look like little miracles after the gray (and white!) winter we’ve had. Potatoes are great, but they do get old after so many months with no […]

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Caitlin & Jay’s wedding | 9.21.13

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Caitlin & Jay's wedding | 9.21.13

This past September, we had the pleasure of catering Caitlin & Jay’s wedding at Caitlin’s parent’s farm in Shelbyville, Kentucky. Caitlin’s family had been coming to the Mayan Cafe for years, so we were thrilled to be a part of the celebration. Jay’s family had a farm in Virginia, so we used some of their […]

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Argentine Wine Dinner | March 13

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Allamand & Luminis Wines

On Thursday, March 13, we will have the pleasure of welcoming Martin Castro of Allamand Wines in Argentina, to the Mayan Cafe. Our featured farm partner for the evening will be Stone Cross Farm who raise pigs and cattle and make cheese in Spencer County, Kentucky. We have served Allamand wines and Stone Cross Farm meats here […]

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9.14.13 | Katie & Jeremy’s wedding

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Katie & Jeremy's wedding 9.14.13

In September of 2013, we had the honor of catering Katie & Jeremy’s wedding at The Pointe in Butchertown. This building is just an incredible space – open, great windows, beautiful wooden floors. It sets the tone for some really awesome pictures. Katie & Jeremy had this amazing combination of traits – organized and detail-oriented while […]

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11.2.13 | Stephanie & Stephen’s wedding

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11.2.13 Stephanie & Stephen

In November of 2013, we had the pleasure of catering Stephanie & Stephen’s wedding. We know these good folks from their work in neighborhood, NuLu, so it was more fun than work to plan their menu.  Both the ceremony and reception were outside, and the day couldn’t have been more beautiful. They wanted a low-key, casual […]

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NuLu Neighborhood Night | Wednesdays in March

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NuLu Neighborhood Night

NuLu after Dark We have seen this neighborhood grow and change immensely over the 17 years we’ve been serving Mayan food on East Market. There have been days when the streets were quiet and businesses were closing, and more recently, there are times when the streets are so packed with life and activity you can […]

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