Fall Recipes | Pumpkin Soup
We have been featuring this delicious pumpkin soup this October as a tribute to the pumpkin – not only a …
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News
Autumn Juice Recipe
Edible Louisville recently asked us to share one of our fall secrets with them – juices made with farmer’s market …
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October 2014 Feature Menu
Our specials this month all incorporate pumpkin. This vegetable is very common in Mayan cooking. Pumpkin seeds and pumpkin seed …
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Vegetarian Wine Dinner | October 20, 2014
Join us on Monday, October 20 for a very special evening. Brian Talley, of Talley Vineyards, will be presenting his …
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September 2014 Features: Corn
Our specials this month all incorporate corn. This vegetable is at the very foundation of Mayan cooking and culture. Ancient Mayan myths …
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August 2014 Feature Menu: Watermelon
Our specials this month all incorporate watermelon. There is really nothing more refreshing than a juicy slice of watermelon in the …
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Mole with Dana McMahan
Dana McMahan, a well-known food writer in Louisville, KY, recently traveled to Mexico. Before this trip, she had long hated …
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July 2014 Features: cucumbers!
For the month of July, we have chosen the cucumber as our featured vegetable. Not only are they a refreshing …
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Marty Rosen retires from 11 year tenure as restaurant critic
At the Mayan Cafe, we have been big fans of Marty Rosen for a long time. He has penned many …
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USA Today 10Best Travel Guide
USA Today recently featured Louisville on their 10Best Travel Guide site. They listed places to stay, things to see & …
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June 2014 Feature Menu: Beets!
June 2014 | DINNER SPECIALS Our specials this month all incorporate beets in a fun and tasty way. Bruce, our …
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Tok-sel Lima Beans Video
Since opening his first restaurant in 1997, Chef Bruce Ucán has had customers begging him for the recipe for his famous …
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