News Archives - Page 10 of 18 -

We have been anxiously awaiting the arrival of spring and the abundance of greens and vegetables it brings. Spinach, arugula, …

Restaurant Review | Mayan Cafe Written by: Marty Rosen Printed in: Courier-Journal Dated: March 26, 2014 In this four-star review, …

This past September, we had the pleasure of catering Caitlin & Jay’s wedding at Caitlin’s parent’s farm in Shelbyville, Kentucky. …

The folks from StarChefs magazine and website, starchefs.com, recently made a visit to Louisville. They interviewed Chef Bruce and took …

The inspiration for this early summer cocktail came from a trip our general manager took to a small-batch vinegar shop in …

On Thursday, March 13, we will have the pleasure of welcoming Martin Castro of Allamand Wines in Argentina, to the …

This Pomegranate Gin Smash cocktail is a refreshing complement to many of the flavors we serve at the Mayan Cafe. …

In September of 2013, we had the honor of catering Katie & Jeremy’s wedding at The Pointe in Butchertown. This building …

England’s own Condé Nast Traveller magazine recently came to Louisville and thoroughly enjoyed themselves in our up and coming neighborhood, …

“Yucatuckian” by Steve Hacker Story Magazine This winter, Story Magazine did a lovely feature piece on Chef Ucán. They learned …

In November of 2013, we had the pleasure of catering Stephanie & Stephen’s wedding. We know these good folks from …

In December 2012, we celebrated (making it through!) the end of the Mayan calendar with this signature martini. Learn to …