Pomegranate Gin Smash Recipe
This Pomegranate Gin Smash cocktail is a refreshing complement to many of the flavors we serve at the Mayan Cafe. …
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Recipes
Mayan Martini recipe
In December 2012, we celebrated (making it through!) the end of the Mayan calendar with this signature martini. Learn to …
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Recipe | Salmon in Pomegranate Reduction
The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We have chosen …
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Butternut Squash & Pomegranate Salad Recipe | Local Palate Magazine
The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We …
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Mayan Cafe favorite : Cochinita Pibil recipe
COCHINITA PIBIL RECIPE slow-roasted Mayan-style pork Ingredients (Pork) 2 lbs. Stone Cross Farm pastured pork shoulder/boston butt 8 oz. achiote …
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Cooking Class by Chef Bruce
On Thursday, November 7, Chef Bruce will be giving a cooking class at Cooking at the Cottage on Lexington Rd. The …
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Edible Louisville Locavore Resource Guide
Edible Louisville has just put out their First Annual Locavore’s Resource Guide and Coupon Book. It includes an amazing selection …
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November Menu Changes
After a brief summer sabbatical, the SEAFOOD BISQUE has returned to our menu this November! We have also added some …
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Watermelon Salad Recipe
SALAD INGREDIENTS 1/4 watermelon 1 lb buffalo mozzarella 1 handful microgreens salt to taste olive oil DRESSING INGREDIENTS 1 cup …
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Spicy Jicama Salad recipe
Spicy Jicama Salad serves 4 INGREDIENTS 2 peaches (medium-sized and ripe) 1 jicama (small-sized) 1 orange or grapefruit 1/2 cucumber …
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Sweet Potatoes Receipe
The Courier-Journal’s Ron Mikulak has tried his hand at our roasted sweet potato recipe. Looks like they turned out pretty …
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Ginger Cheesecake Recipe
Ever wondered how to make that deliciously-light cheesecake from the Mayan Cafe? Well, here’s your chance! Ron Mikulak of the …
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