SALBUTE + SANGRIA MONDAYS
Do Monday nights right this January & February. Join us on Monday evenings in January & February to spice up your winter …
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News & Reviews
Chilaquile Recipe
Chilaquiles are a traditional Mexican dish, so Chef Bruce has put his own spin on them, and is featuring local …
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January 2016 Feature Menu: collard greens
This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we …
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December 2015 Feature Menu: Butternut Squash
This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables …
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November 2015 Feature Menu: Cauliflower
This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as …
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10.17.15 Emily & Ben’s wedding
On Saturday, October 17, we had catered Emily & Ben’s wedding at the Tim Faulkner Gallery in the Portland neighborhood …
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10.10.15 Kristen & Kory’s wedding
On October 10, 2015, we had the distinct pleasure of catering Kristen & Kory’s wedding at Terrapin Hill Farm in …
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October 2015 Feature Menu: Spaghetti Squash
This month, we are featuring spaghetti squash in our specials. This is one of our favorite types of squash because …
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September Feature Menu: Corn
This month, we are featuring corn in our specials. This vegetable is at the very foundation of Mayan cooking and culture. …
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Chef Bruce’s Eggplant Dip Recipe
Our eggplant dip on special this month is seriously delicious, so we wanted to make sure as many people as …
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8.1.15 Amber & Keith’s wedding
On August 1, 2015, we catered Amber & Keith’s wedding at the Tim Faulkner Gallery in the Portland neighborhood of …
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7.25.15 – Sara & Tom’s wedding
On July 25, 2015, we had the pleasure of catering Sara & Tom’s wedding at Bernheim Forest. What an incredibly …
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