Caitlin & Jay’s wedding | 9.21.13
This past September, we had the pleasure of catering Caitlin & Jay’s wedding at Caitlin’s parent’s farm in Shelbyville, Kentucky. …
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News & Reviews
StarChefs bio | Chef Bruce Ucán
The folks from StarChefs magazine and website, starchefs.com, recently made a visit to Louisville. They interviewed Chef Bruce and took …
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Blueberry-Jasmine Shrub Cocktail Recipe
The inspiration for this early summer cocktail came from a trip our general manager took to a small-batch vinegar shop in …
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Argentine Wine Dinner | March 13
On Thursday, March 13, we will have the pleasure of welcoming Martin Castro of Allamand Wines in Argentina, to the …
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Pomegranate Gin Smash Recipe
This Pomegranate Gin Smash cocktail is a refreshing complement to many of the flavors we serve at the Mayan Cafe. …
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9.14.13 | Katie & Jeremy’s wedding
In September of 2013, we had the honor of catering Katie & Jeremy’s wedding at The Pointe in Butchertown. This building …
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Condé Nast Traveller | NuLu feature | January 2014
England’s own Condé Nast Traveller magazine recently came to Louisville and thoroughly enjoyed themselves in our up and coming neighborhood, …
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Yucatuckian | Story Magazine | Winter 2013
“Yucatuckian” by Steve Hacker Story Magazine This winter, Story Magazine did a lovely feature piece on Chef Ucán. They learned …
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11.2.13 | Stephanie & Stephen’s wedding
In November of 2013, we had the pleasure of catering Stephanie & Stephen’s wedding. We know these good folks from …
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Mayan Martini recipe
In December 2012, we celebrated (making it through!) the end of the Mayan calendar with this signature martini. Learn to …
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Tok-sel Lima Beans recipe
Growing up in a small village in southern Mexico, Chef Bruce Ucan roasted beans using this ancient Mayan recipe. At the Mayan Café, his tasty tok-sel lima beans surprise & delight customers. Continue reading
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NuLu Neighborhood Night | Wednesdays in March
NuLu after Dark We have seen this neighborhood grow and change immensely over the 17 years we’ve been serving Mayan …
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