StarChefs bio | Chef Bruce Ucán
The folks from StarChefs magazine and website, starchefs.com, recently made a visit to Louisville. They interviewed Chef Bruce and took …
The folks from StarChefs magazine and website, starchefs.com, recently made a visit to Louisville. They interviewed Chef Bruce and took …
The inspiration for this early summer cocktail came from a trip our general manager took to a small-batch vinegar shop in …
On Thursday, March 13, we will have the pleasure of welcoming Martin Castro of Allamand Wines in Argentina, to the …
This Pomegranate Gin Smash cocktail is a refreshing complement to many of the flavors we serve at the Mayan Cafe. …
In September of 2013, we had the honor of catering Katie & Jeremy’s wedding at The Pointe in Butchertown. This building …
England’s own Condé Nast Traveller magazine recently came to Louisville and thoroughly enjoyed themselves in our up and coming neighborhood, …
“Yucatuckian” by Steve Hacker Story Magazine This winter, Story Magazine did a lovely feature piece on Chef Ucán. They learned …
In November of 2013, we had the pleasure of catering Stephanie & Stephen’s wedding. We know these good folks from …
In December 2012, we celebrated (making it through!) the end of the Mayan calendar with this signature martini. Learn to …
Growing up in a small village in southern Mexico, Chef Bruce Ucan roasted beans using this ancient Mayan recipe. At the Mayan Café, his tasty tok-sel lima beans surprise & delight customers. Continue reading
NuLu after Dark We have seen this neighborhood grow and change immensely over the 17 years we’ve been serving Mayan …
Escape the cold this winter by joining us on Monday evenings for our tamale and tequila specials. Sip on craft, …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan