Cooking Class by Chef Bruce
On Thursday, November 7, Chef Bruce will be giving a cooking class at Cooking at the Cottage on Lexington Rd. The …
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News & Reviews
October 2013 Feature Menu
Hearty Fall Dishes with a Mayan Twist FEATURED WINE 13 | 50 AU BON CLIMAT PINOT NOIR Santa Barbara, …
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September 2013 Feature Menu
Fall Fruits & Veggies This September we are continuing to reap the harvest of a very mild summer – tomatoes, …
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Food Network Star Damaris Phillips names Mayan Cafe “best fancy restaurant”
We were all excited here in Louisville when our hometown girl, Damaris Phillips, was on Food Network Star in this …
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August 2013 Feature Menu : summer veggies
This month, we couldn’t limit ourselves to just one vegetable to feature on our special menu. The abundance of fresh …
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Ode to the jalapeño sauce…
Maybe you first had it with the salbutes – those puffy little corn tortillas topped with roasted meats, fresh veggies …
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Latin-infused Cocktails
One of the most fun things about dining with us at the Mayan Cafe is our latin-infused cocktails. We use …
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July 2013 Feature Menu : Squash
This July brings an abundance of squash – patty pan squash, zucchini, zephyr squash, squash blossoms … we could go …
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Idea Festival Lights Out Dinner | July 3, 2013
After the incredible success of last year’s Lights Out Dinner in partnership with Idea Festival & IF University, we are …
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JUNE 2013 : Berries!
We have some seriously fun dishes and drinks this month that all feature different kinds of berries! Make sure you …
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Kentucky Monthly : “The Food Renaissance in New Louisville”
KENTUCKY MONTHLY “The Food Renaissance in New Louisville” by Sean Patrick Hill “…But it’s more than Southern hospitality; it’s the …
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April 2013 Feature Menu : Dessert Decadence
In preparation for Derby, we thought that celebrating some of the decadent desserts we offer would be appropriate. We also …
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