Wheelbarrow to Table Dinner | Foxhollow Farm
Saturday, January 18 @ 6:30pm Join Chef Bruce at Foxhollow Farm for the first of Foxhollow’s 2014 Wheelbarrow to Table …
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News & Reviews
Mayan Cafe Gift Certificates
If you’re stumped on what to get your co-worker, or maybe your second cousin, for Christmas, we’re here for you. …
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HOLIDAY HOURS
During this holiday season, here are the days we will be closed : Tuesday, December 24 : Christmas Eve Wednesday, …
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Recipe | Salmon in Pomegranate Reduction
The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We have chosen …
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Butternut Squash & Pomegranate Salad Recipe | Local Palate Magazine
The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We …
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New Beverage Menu | December 2013
Beginning this December, we’ll be rolling out our new beverage menu. Complete with all new wines, several new beers and …
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December 2013 Special Menu : Pomegranates
December is such a festive time of year, so we wanted to have some really bright, warm specials to fit …
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Burrito & Margarita Mondays | November 2013
Every Monday evening in November, we’ll be offering “Burrito & Margarita Night”. Each week, we’ll offer two new burritos (one vegetarian …
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Mayan Cafe favorite : Cochinita Pibil recipe
COCHINITA PIBIL RECIPE slow-roasted Mayan-style pork Ingredients (Pork) 2 lbs. Stone Cross Farm pastured pork shoulder/boston butt 8 oz. achiote …
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November 2013 Feature Menu : BACON!
We’re surprised it’s taken us this long into the year to use bacon as the featured ingredient for our monthly …
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Cooking Class by Chef Bruce
On Thursday, November 7, Chef Bruce will be giving a cooking class at Cooking at the Cottage on Lexington Rd. The …
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October 2013 Feature Menu
Hearty Fall Dishes with a Mayan Twist FEATURED WINE 13 | 50 AU BON CLIMAT PINOT NOIR Santa Barbara, …
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