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Chef Bruce Ucan

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January 2014 Special Menu : Lamb

12/30/13

Each month, we offer a special seasonal menu that celebrates the fruit of our farmers’ labor. Right now, lamb is …

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Recipe | Salmon in Pomegranate Reduction

12/05/13

The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We have chosen …

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Butternut Squash & Pomegranate Salad Recipe | Local Palate Magazine

12/03/13

The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We …

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Mayan Cafe favorite : Cochinita Pibil recipe

10/31/13

COCHINITA PIBIL RECIPE slow-roasted Mayan-style pork Ingredients (Pork) 2 lbs. Stone Cross Farm pastured pork shoulder/boston butt 8 oz. achiote …

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Cooking Class by Chef Bruce

10/24/13

On Thursday, November 7, Chef Bruce will be giving a cooking class at Cooking at the Cottage on Lexington Rd.  The …

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Kentucky Monthly : “The Food Renaissance in New Louisville”

05/07/13

KENTUCKY MONTHLY “The Food Renaissance in New Louisville” by Sean Patrick Hill “…But it’s more than Southern hospitality; it’s the …

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Restaurant

Mon-Sat 5-10pm

The Mayan Cafe

(502) 566-0651 to order

813 E Market St
Louisville, KY 40206
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Heart

A Message For Our Community

As the world around us is deeply affected by Covid-19, our focus is now on innovation of food quality, flavor, packaging and service with a fervor we can only describe as being motivated by true passion and love of what we do and for whom we do it.

We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.

Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.

Bruce and Anne

- And our entire team at Mayan