Yucatuckian | Story Magazine | Winter 2013
“Yucatuckian” by Steve Hacker Story Magazine This winter, Story Magazine did a lovely feature piece on Chef Ucán. They learned …
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Chef Bruce Ucan
Burrito + Sangria Mondays | February 2014
Because we know you need something to look forward to in these cold winter months! Based on the overwhelming success …
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January 2014 Special Menu : Lamb
Each month, we offer a special seasonal menu that celebrates the fruit of our farmers’ labor. Right now, lamb is …
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Recipe | Salmon in Pomegranate Reduction
The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We have chosen …
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Butternut Squash & Pomegranate Salad Recipe | Local Palate Magazine
The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We …
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Mayan Cafe favorite : Cochinita Pibil recipe
COCHINITA PIBIL RECIPE slow-roasted Mayan-style pork Ingredients (Pork) 2 lbs. Stone Cross Farm pastured pork shoulder/boston butt 8 oz. achiote …
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Cooking Class by Chef Bruce
On Thursday, November 7, Chef Bruce will be giving a cooking class at Cooking at the Cottage on Lexington Rd. The …
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Kentucky Monthly : “The Food Renaissance in New Louisville”
KENTUCKY MONTHLY “The Food Renaissance in New Louisville” by Sean Patrick Hill “…But it’s more than Southern hospitality; it’s the …
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