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Chef Bruce Ucan

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Yucatuckian | Story Magazine | Winter 2013

02/11/14

“Yucatuckian” by Steve Hacker Story Magazine This winter, Story Magazine did a lovely feature piece on Chef Ucán. They learned …

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Burrito + Sangria Mondays | February 2014

01/13/14

Because we know you need something to look forward to in these cold winter months! Based on the overwhelming success …

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January 2014 Special Menu : Lamb

12/30/13

Each month, we offer a special seasonal menu that celebrates the fruit of our farmers’ labor. Right now, lamb is …

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Recipe | Salmon in Pomegranate Reduction

12/05/13

The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We have chosen …

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Butternut Squash & Pomegranate Salad Recipe | Local Palate Magazine

12/03/13

The recent November 2013 edition of Local Palate Magazine featured recipes created by our very own, Chef Bruce Ucán. We …

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Mayan Cafe favorite : Cochinita Pibil recipe

10/31/13

COCHINITA PIBIL RECIPE slow-roasted Mayan-style pork Ingredients (Pork) 2 lbs. Stone Cross Farm pastured pork shoulder/boston butt 8 oz. achiote …

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Cooking Class by Chef Bruce

10/24/13

On Thursday, November 7, Chef Bruce will be giving a cooking class at Cooking at the Cottage on Lexington Rd.  The …

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Kentucky Monthly : “The Food Renaissance in New Louisville”

05/07/13

KENTUCKY MONTHLY “The Food Renaissance in New Louisville” by Sean Patrick Hill “…But it’s more than Southern hospitality; it’s the …

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Restaurant

Mon-Sat 5-10pm

The Mayan Cafe

(502) 566-0651 to order

813 E Market St
Louisville, KY 40206
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