Rabbit Story | Insider Louisville
Rabbit: Is it destined to be Louisville’s ‘new white meat’? by Kevin Gibson Insider Louisville January 20, 2015 Kevin Gibson …
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Chef Bruce Ucan
December 2014 Feature Menu | Sweet Potatoes
This month, we are featuring sweet potatoes in all of our specials. These root vegetables are plentiful even in the …
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November 2014 Feature Menu
Chef Bruce personally enjoys surprising his guests. Whether its beet-flavored ice cream or his tok-sel lima beans that catch you …
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Courier-Journal | Cook’s Corner featuring Chef Bruce
Courier-Journal October 28, 2014 “Cook’s Corner” by Nancy Miller INTENSE FLAVORS The movie “Food, Inc.,” about corporate farming, had a …
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Fall Recipes | Pumpkin Soup
We have been featuring this delicious pumpkin soup this October as a tribute to the pumpkin – not only a …
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October 2014 Feature Menu
Our specials this month all incorporate pumpkin. This vegetable is very common in Mayan cooking. Pumpkin seeds and pumpkin seed …
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Mole with Dana McMahan
Dana McMahan, a well-known food writer in Louisville, KY, recently traveled to Mexico. Before this trip, she had long hated …
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Tok-sel Lima Beans Video
Since opening his first restaurant in 1997, Chef Bruce Ucán has had customers begging him for the recipe for his famous …
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StarChefs bio | Chef Bruce Ucán
The folks from StarChefs magazine and website, starchefs.com, recently made a visit to Louisville. They interviewed Chef Bruce and took …
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Yucatuckian | Story Magazine | Winter 2013
“Yucatuckian” by Steve Hacker Story Magazine This winter, Story Magazine did a lovely feature piece on Chef Ucán. They learned …
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Burrito + Sangria Mondays | February 2014
Because we know you need something to look forward to in these cold winter months! Based on the overwhelming success …
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January 2014 Special Menu : Lamb
Each month, we offer a special seasonal menu that celebrates the fruit of our farmers’ labor. Right now, lamb is …
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