January 2016 Feature Menu: collard greens
This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we …
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Chef Bruce Ucan
December 2015 Feature Menu: Butternut Squash
This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables …
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November 2015 Feature Menu: Cauliflower
This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as …
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October 2015 Feature Menu: Spaghetti Squash
This month, we are featuring spaghetti squash in our specials. This is one of our favorite types of squash because …
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July Feature Menu | Cucumbers
This month, we are featuring cucumbers in our specials. This refreshing vegetable adds a pop of lightness and brightness to …
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Southern Uncovered Louisville episode viewing party | July 5, 8pm
Southern Uncovered, Ovation Network‘s newest food show, has come to Louisville, and the episode airs on Sunday, July 5 at …
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May 2015 Features | Asparagus
This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is …
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Scallop Ceviche Recipe
Scallop Ceviche Special | April 2015 INGREDIENTS 1 lb bay scallops 3 limes 1/2 chayote, julienned into thin strips 1/4 …
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April 2015 Feature Menu | Scallops
This month, we are featuring several types of scallops in our specials. These delicacies, both large and small, can be made …
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Quail Egg Salbutes Recipe
This month, we are featuring different types of eggs on our special menu. One egg that we always have fun …
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White Bean Chile Recipe
Our specials this month all incorporate beans, and one of the highlights is Bruce’s White Bean Chile. We wanted to …
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Secrets of Louisville Chefs LIVE featuring Chef Bruce
We are thrilled to announce that Chef Bruce will be featured on Secrets of Louisville Chefs LIVE! on Saturday March …
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