The Latin Kitchen article featuring Chef Bruce
Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel …
Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel …
This month, we are featuring a trio of malbecs all grown in the same region of Argentina, but farmed by different …
This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we …
This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables …
This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as …
This month, we are featuring spaghetti squash in our specials. This is one of our favorite types of squash because …
This month, we are featuring cucumbers in our specials. This refreshing vegetable adds a pop of lightness and brightness to …
Southern Uncovered, Ovation Network‘s newest food show, has come to Louisville, and the episode airs on Sunday, July 5 at …
This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is …
Scallop Ceviche Special | April 2015 INGREDIENTS 1 lb bay scallops 3 limes 1/2 chayote, julienned into thin strips 1/4 …
This month, we are featuring several types of scallops in our specials. These delicacies, both large and small, can be made …
This month, we are featuring different types of eggs on our special menu. One egg that we always have fun …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.
- And our entire team at Mayan