Chef Bruce Ucan Archives

Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel …

This month, we are featuring a trio of malbecs all grown in the same region of Argentina, but farmed by different …

This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we …

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables …

This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as …

This month, we are featuring spaghetti squash in our specials. This is one of our favorite types of squash because …

This month, we are featuring cucumbers in our specials. This refreshing vegetable adds a pop of lightness and brightness to …

Southern Uncovered, Ovation Network‘s newest food show, has come to Louisville, and the episode airs on Sunday, July 5 at …

This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is …

Scallop Ceviche Special | April 2015 INGREDIENTS 1 lb bay scallops 3 limes 1/2 chayote, julienned into thin strips 1/4 …

This month, we are featuring several types of scallops in our specials. These delicacies, both large and small, can be made …

This month, we are featuring different types of eggs on our special menu. One egg that we always have fun …