
January 2016 Feature Menu: collard greens
This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we …
This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we …
This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables …
This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as …
This month, we are featuring spaghetti squash in our specials. This is one of our favorite types of squash because …
This month, we are featuring cucumbers in our specials. This refreshing vegetable adds a pop of lightness and brightness to …
Southern Uncovered, Ovation Network‘s newest food show, has come to Louisville, and the episode airs on Sunday, July 5 at …
This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is …
Scallop Ceviche Special | April 2015 INGREDIENTS 1 lb bay scallops 3 limes 1/2 chayote, julienned into thin strips 1/4 …
This month, we are featuring several types of scallops in our specials. These delicacies, both large and small, can be made …
This month, we are featuring different types of eggs on our special menu. One egg that we always have fun …
Our specials this month all incorporate beans, and one of the highlights is Bruce’s White Bean Chile. We wanted to …
We are thrilled to announce that Chef Bruce will be featured on Secrets of Louisville Chefs LIVE! on Saturday March …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan