Winter at Mayan
We are getting ready to spice up your winter season with some fantastic specials, starting this November and going through …
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farm to table
March 2020 Features
MONTHLY WINE SPECIAL Bodega Garzón Cabernet Franc $12 | 41 Garzón, Uruguay Tasting Notes: an elegant, full-bodied red wine with …
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September 2019 Features: tomato
September 2019 | DINNER SPECIALS The bustling swing from summer to autumn makes one yearn for slower evenings spent with …
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August 2019 Specials: corn
This August, we are featuring corn in all of our specials. This food is perhaps more important to Mayan cooking …
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June 2019 Features: Beets
June 2019 | DINNER SPECIALS Join us this June in celebrating beets! This earthy delight is a real favorite around …
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August 2018 Features
August 2018 | DINNER SPECIALS Join us this August in celebrating the bounty of summer! We so excited to finally …
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August 2017 Features: cucumbers
This month, we are featuring cucumbers in all of our special dishes. It’s no surprise that during the hottest month …
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July 2017 Features: Summer Veggies
This month, we are featuring summer veggies in all of our special dishes. We truly couldn’t pick just one vegetable …
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November 2016 Feature Menu: Carrots
This month, we are featuring carrots in all of our special dishes. Carrots are one of those root vegetables that …
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July 2016 Feature Menu: Purple Peruvian Potatoes
This month, we are featuring Peruvian purple potatoes in all of our special dishes. Purple potatoes are rich in the …
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March 2016 Features: Trio of Malbecs
This month, we are featuring a trio of malbecs all grown in the same region of Argentina, but farmed by different …
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Chilaquile Recipe
Chilaquiles are a traditional Mexican dish, so Chef Bruce has put his own spin on them, and is featuring local …
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