Chef Bruce’s Eggplant Dip Recipe
Our eggplant dip on special this month is seriously delicious, so we wanted to make sure as many people as …
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Farm to Table
8.1.15 Amber & Keith’s wedding
On August 1, 2015, we catered Amber & Keith’s wedding at the Tim Faulkner Gallery in the Portland neighborhood of …
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7.25.15 – Sara & Tom’s wedding
On July 25, 2015, we had the pleasure of catering Sara & Tom’s wedding at Bernheim Forest. What an incredibly …
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7.17.15 – Lindsey & Ben’s Rehearsal Dinner
On Friday, July 17, 2015, we had the true pleasure of catering Lindsey & Ben’s rehearsal dinner at the Green …
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August Feature Menu: Eggplant
This month, we are featuring eggplant in our specials. This awesome summer veggie can have a bad reputation with some, …
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July Feature Menu | Cucumbers
This month, we are featuring cucumbers in our specials. This refreshing vegetable adds a pop of lightness and brightness to …
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June 2015 Feature Menu: Broccoli
This month, we are featuring broccoli in our specials. This is an important time of year as all of those …
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May 2015 Features | Asparagus
This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is …
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Edible Louisville Local Hero Award
We are so honored to have been named Edible Louisville’s Local Hero for Chef/Restaurant for the 3rd time! This award …
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April 2015 Feature Menu | Scallops
This month, we are featuring several types of scallops in our specials. These delicacies, both large and small, can be made …
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Quail Egg Salbutes Recipe
This month, we are featuring different types of eggs on our special menu. One egg that we always have fun …
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March Feature Menu: Eggs
This March, we are featuring various types of eggs in our specials – chicken eggs, duck eggs, quail eggs – there …
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