Vegetarian Wine Dinner | October 20, 2014
Join us on Monday, October 20 for a very special evening. Brian Talley, of Talley Vineyards, will be presenting his …
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Farm to Table
September 2014 Features: Corn
Our specials this month all incorporate corn. This vegetable is at the very foundation of Mayan cooking and culture. Ancient Mayan myths …
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August 2014 Feature Menu: Watermelon
Our specials this month all incorporate watermelon. There is really nothing more refreshing than a juicy slice of watermelon in the …
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July 2014 Features: cucumbers!
For the month of July, we have chosen the cucumber as our featured vegetable. Not only are they a refreshing …
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June 2014 Feature Menu: Beets!
June 2014 | DINNER SPECIALS Our specials this month all incorporate beets in a fun and tasty way. Bruce, our …
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May 2014 Feature Menu: Spring Veggies
We have been anxiously awaiting the arrival of spring and the abundance of greens and vegetables it brings. Spinach, arugula, …
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Caitlin & Jay’s wedding | 9.21.13
This past September, we had the pleasure of catering Caitlin & Jay’s wedding at Caitlin’s parent’s farm in Shelbyville, Kentucky. …
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Argentine Wine Dinner | March 13
On Thursday, March 13, we will have the pleasure of welcoming Martin Castro of Allamand Wines in Argentina, to the …
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Tamale + Tequila Mondays | January-March 2015
Escape the cold this winter by joining us on Monday evenings for our tamale and tequila specials. Sip on craft, …
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February 2014 Special Menu | French-inspired
After talking with our farmers, we discovered we don’t have a whole lot to work with as far as vegetables …
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January 2014 Special Menu : Lamb
Each month, we offer a special seasonal menu that celebrates the fruit of our farmers’ labor. Right now, lamb is …
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Wheelbarrow to Table Dinner | Foxhollow Farm
Saturday, January 18 @ 6:30pm Join Chef Bruce at Foxhollow Farm for the first of Foxhollow’s 2014 Wheelbarrow to Table …
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