December 2013 Special Menu : Pomegranates
December is such a festive time of year, so we wanted to have some really bright, warm specials to fit …
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News
Burrito & Margarita Mondays | November 2013
Every Monday evening in November, we’ll be offering “Burrito & Margarita Night”. Each week, we’ll offer two new burritos (one vegetarian …
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Mayan Cafe favorite : Cochinita Pibil recipe
COCHINITA PIBIL RECIPE slow-roasted Mayan-style pork Ingredients (Pork) 2 lbs. Stone Cross Farm pastured pork shoulder/boston butt 8 oz. achiote …
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November 2013 Feature Menu : BACON!
We’re surprised it’s taken us this long into the year to use bacon as the featured ingredient for our monthly …
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Cooking Class by Chef Bruce
On Thursday, November 7, Chef Bruce will be giving a cooking class at Cooking at the Cottage on Lexington Rd. The …
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October 2013 Feature Menu
Hearty Fall Dishes with a Mayan Twist FEATURED WINE 13 | 50 AU BON CLIMAT PINOT NOIR Santa Barbara, …
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September 2013 Feature Menu
Fall Fruits & Veggies This September we are continuing to reap the harvest of a very mild summer – tomatoes, …
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Food Network Star Damaris Phillips names Mayan Cafe “best fancy restaurant”
We were all excited here in Louisville when our hometown girl, Damaris Phillips, was on Food Network Star in this …
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August 2013 Feature Menu : summer veggies
This month, we couldn’t limit ourselves to just one vegetable to feature on our special menu. The abundance of fresh …
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Ode to the jalapeño sauce…
Maybe you first had it with the salbutes – those puffy little corn tortillas topped with roasted meats, fresh veggies …
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Latin-infused Cocktails
One of the most fun things about dining with us at the Mayan Cafe is our latin-infused cocktails. We use …
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July 2013 Feature Menu : Squash
This July brings an abundance of squash – patty pan squash, zucchini, zephyr squash, squash blossoms … we could go …
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