2014 Holiday Hours
We are looking forward to a wonderful holiday season, anticipating quality time with our loved ones. We will be closing …
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News & Reviews
Edible Louisville Local Hero Award Voting
It’s that time of year again! Edible Louisville magazine is hosting their annual Local Chef awards. We would love if …
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Movoto.com’s 16 Best Restaurants in KY | #4 Mayan Cafe
Movoto.com, a quality source of information for real estate services, recently published a list of the 16 Best Restaurants in KY. We …
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November 2014 Feature Menu
Chef Bruce personally enjoys surprising his guests. Whether its beet-flavored ice cream or his tok-sel lima beans that catch you …
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Courier-Journal | Cook’s Corner featuring Chef Bruce
Courier-Journal October 28, 2014 “Cook’s Corner” by Nancy Miller INTENSE FLAVORS The movie “Food, Inc.,” about corporate farming, had a …
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Fall Recipes | Pumpkin Soup
We have been featuring this delicious pumpkin soup this October as a tribute to the pumpkin – not only a …
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Autumn Juice Recipe
Edible Louisville recently asked us to share one of our fall secrets with them – juices made with farmer’s market …
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October 2014 Feature Menu
Our specials this month all incorporate pumpkin. This vegetable is very common in Mayan cooking. Pumpkin seeds and pumpkin seed …
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Vegetarian Wine Dinner | October 20, 2014
Join us on Monday, October 20 for a very special evening. Brian Talley, of Talley Vineyards, will be presenting his …
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September 2014 Features: Corn
Our specials this month all incorporate corn. This vegetable is at the very foundation of Mayan cooking and culture. Ancient Mayan myths …
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August 2014 Feature Menu: Watermelon
Our specials this month all incorporate watermelon. There is really nothing more refreshing than a juicy slice of watermelon in the …
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Mole with Dana McMahan
Dana McMahan, a well-known food writer in Louisville, KY, recently traveled to Mexico. Before this trip, she had long hated …
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