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Mayan Market Mondays featured in Edible Louisville

08/15/11

“Farmer to Table” by Linda Stahl July/August 2011 edition of Edible Louisville “The first year of Mayan Market Mondays focused …

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Mayan Market Monday featuring Duncan Farm – August 15

08/15/11

We have had one of our longest farm partnerships with Duncan Farm. Since the 2nd year we were open, we have been buying eggs from Sarah & John. Now, nearly 3 years later, we are still using their eggs as well as their rabbit. Continue reading →

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Summer Vegetarian Wine Dinner – August 22 & 23

08/08/11

Summer Vegetarian Wine Dinner taking farm-to-table dining to a new level of class! On Monday August 22nd & Tuesday August …

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Ginger Cheesecake Recipe

06/17/11

Ever wondered how to make that deliciously-light cheesecake from the Mayan Cafe? Well, here’s your chance! Ron Mikulak of the …

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Cooking Class at Foxhollow Farm

06/14/11

Attention Locavores & Foodies! On Tuesday, July 12 at 6:00pm, Chef Bruce Ucán will be giving his 2nd of 3 …

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Edible Santa Barbara comes to Louisville & the Mayan Cafe!

06/08/11

Shannon Essa, from Edible Santa Barbara, came to Louisville not long ago to eat and write about our fair city.  …

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Mayan Cafe featured in National Geographic Traveler

06/06/11

In October, 2010 Janelle Nanos of National Geographic’s Intelligent Traveler blog came to Louisville. She visited 21c & Proof, Butchertown …

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Mayan Market Mondays

05/24/11

For the 3rd year in a row, we will be offering our Mayan Market Monday dinners. Each Monday evening from …

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New Art Display with Scenes from the Yucatan

04/25/11

A Look Back Home : Chef Ucán’s Roots in Yucatan, Mexico Earlier this year, Chef Bruce & his wife traveled …

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Farm-to-Table Cooking Class with Chef Bruce

04/19/11

Take Farm-to-Table cooking to a new level! Foxhollow Farm will be hosting a cooking class with Chef Bruce Ucán from …

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Chef Bruce wins Edible Magazine’s Local Hero Award

03/09/11

Edible Magazine, Louisville’s dedicated publication representing our local food community, has recently published the winners of their Local Hero Awards.  …

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Derby Preview Night Dinner : register now to win tickets to Churchill Downs!

03/03/11

On Monday, May 2, for the 2nd year in a row, Churchill Downs Track Announcer, Mark Johnson, or should we …

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Restaurant

Mon-Sat 5-10pm

The Mayan Cafe

(502) 566-0651 to order

813 E Market St
Louisville, KY 40206
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Heart

A Message For Our Community

As the world around us is deeply affected by Covid-19, our focus is now on innovation of food quality, flavor, packaging and service with a fervor we can only describe as being motivated by true passion and love of what we do and for whom we do it.

We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.

Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.

Bruce and Anne

- And our entire team at Mayan