Certified Minority-Owned Business
We have recently received our minority business certification from the Tri-State Minority Supplier Development Council, which we are thrilled about! …
We have recently received our minority business certification from the Tri-State Minority Supplier Development Council, which we are thrilled about! …
On Thursday, September 13, at 7pm, Lyle Estill will be dining at the Mayan Cafe, and we are looking for …
SALAD INGREDIENTS 1/4 watermelon 1 lb buffalo mozzarella 1 handful microgreens salt to taste olive oil DRESSING INGREDIENTS 1 cup …
Back by popular demand, we will be offering a vegetarian wine dinner this summer! This is our 3rd year in …
Spicy Jicama Salad serves 4 INGREDIENTS 2 peaches (medium-sized and ripe) 1 jicama (small-sized) 1 orange or grapefruit 1/2 cucumber …
Boy we are having a good time tonight with the Foxhollow Farm Mayan Market Monday specials! Foxhollow, a biodynamic farm …
Well, what an incredible evening we had here last night! This was the 2nd Lights Out Dinner we have hosted …
This evening we welcomed Ashbourne Farms, from La Grange, Kentucky, as our featured farm. Ashbourne Farm was founded in 1937 …
This evening we featured Groce Family Farm for our 2nd Mayan Market Monday dinner. It was an absolute success! Chef …
The concept of dining in the dark made its debut in Louisville in 2008 with the first Lights Out Dinner …
Are you excited for our 4th season in a row of Mayan Market Monday dinner to begin?! For those of …
From 5-8pm on Friday, May 18, we will be serving appetizers at Yew Dell Garden’s Sculpture Show. This is our …