Tag Archives: Chef Bruce Ucan

September 2016 Feature Menu: Watermelon

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Watermelon Salad

This month, we are featuring watermelon in all of our special dishes. They are truly a farmer’s gift to us. In the blazing heat at the end of summer, there isn’t anything more refreshing to eat than watermelon. This light, fresh salad shows the flavor and texture of it, and it’s the finishing touch of this bright, […]

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The Latin Kitchen article featuring Chef Bruce

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Chef Bruce Ucan

Recently, Amanda Cargill from the Latin Kitchen, a one stop online news source for latin recipes, drinks, news & travel info, interviewed our very own Chef Bruce Ucán. They chatted about everything from mole to taco trucks to Donald Trump and lots in between. Take a moment to enjoy this great piece. Read the complete interview […]

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March 2016 Features: Trio of Malbecs

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March 2016 features

This month, we are featuring a trio of malbecs all grown in the same region of Argentina, but farmed by different families. The La Posta winery bottles the wines using the same process, so the only difference in flavor is the terroir and approach to grape-growing that each family has. And it makes a huge difference! Try these […]

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January 2016 Feature Menu: collard greens

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April Feature Menu

This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Collard greens are definitely one of them! They can be enjoyed a variety of ways which we are demonstrating here. This Chono red blend is […]

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December 2015 Feature Menu: Butternut Squash

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Butternut Squash Soup

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables we can get diminishes, so we learn to appreciate those we still have. Butternut squash is definitely one of them! It can be enjoyed a variety of ways which we are demonstrating here. This Portuguese […]

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November 2015 Feature Menu: Cauliflower

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Chef Bruce with spaghetti squash toss

This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as the nights get colder this month. Pairing it with roasted poblanos, grilled beets or smoked chilies adds a richness and complexity to our dishes. This great Spanish red blend is the perfect pair – that […]

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October 2015 Feature Menu: Spaghetti Squash

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Beef Mole

This month, we are featuring spaghetti squash in our specials. This is one of our favorite types of squash because of its versatility and length of growing season. You can use it as a pasta substitute and make an amazing gluten-free dish, sauté it like we are here as a side dish, or chill it […]

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July Feature Menu | Cucumbers

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July Feature Menu | Cucumbers

This month, we are featuring cucumbers in our specials. This refreshing vegetable adds a pop of lightness and brightness to anything it’s paired with. We had so much fun creating this soup – a blend of some of our favorite green flavors. The chile relleno we’re pairing with the shrimp entree is a blast from […]

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Southern Uncovered Louisville episode viewing party | July 5, 8pm

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Southern Uncovered with the Lee Bros in Louisville

Southern Uncovered, Ovation Network‘s newest food show, has come to Louisville, and the episode airs on Sunday, July 5 at 8pm (channel 385 for AT&T U-verse, & channel 274 for DirectTV). In this Anthony Bourdain-esque show, James Beard Award-winning food and travel writers, Matt and Ted Lee, uncover the unexpected bites and sights in cities all […]

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May 2015 Features | Asparagus

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Spring Greens

This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is a great complement to many dishes. The growing season is very short for asparagus, so we just had to take advantage of it. This Chilean carménère-syrah blend is the perfect pair for these dishes; it’s […]

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