Chef Bruce’s Eggplant Dip Recipe
Our eggplant dip on special this month is seriously delicious, so we wanted to make sure as many people as …
Our eggplant dip on special this month is seriously delicious, so we wanted to make sure as many people as …
On August 1, 2015, we catered Amber & Keith’s wedding at the Tim Faulkner Gallery in the Portland neighborhood of …
On July 25, 2015, we had the pleasure of catering Sara & Tom’s wedding at Bernheim Forest. What an incredibly …
On Friday, July 17, 2015, we had the true pleasure of catering Lindsey & Ben’s rehearsal dinner at the Green …
This month, we are featuring eggplant in our specials. This awesome summer veggie can have a bad reputation with some, …
This month, we are featuring cucumbers in our specials. This refreshing vegetable adds a pop of lightness and brightness to …
This month, we are featuring broccoli in our specials. This is an important time of year as all of those …
This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is …
We are so honored to have been named Edible Louisville’s Local Hero for Chef/Restaurant for the 3rd time! This award …
This month, we are featuring several types of scallops in our specials. These delicacies, both large and small, can be made …
This month, we are featuring different types of eggs on our special menu. One egg that we always have fun …
This March, we are featuring various types of eggs in our specials – chicken eggs, duck eggs, quail eggs – there …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan