6.5.15 | Stephanie & Bryce’s Wedding
On Friday, June 5, we had the pleasure of catering Stephanie & Bryce’s wedding at the Marcus Lindsey on Main …
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News
5.23.15 | Kate & Ryan’s Wedding
In May of 2015, we had the distinct honor of catering Kate & Ryan’s wedding at Copper & Kings Brandy …
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5.16.15 | Tiffany & Jon’s Wedding
In May of 2015, we had the pleasure of catering Tiffany & Jon’s wedding at Yew Dell Gardens in Crestwood, …
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June 2015 Feature Menu: Broccoli
This month, we are featuring broccoli in our specials. This is an important time of year as all of those …
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May 2015 Features | Asparagus
This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is …
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Edible Louisville Local Hero Award
We are so honored to have been named Edible Louisville’s Local Hero for Chef/Restaurant for the 3rd time! This award …
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Scallop Ceviche Recipe
Scallop Ceviche Special | April 2015 INGREDIENTS 1 lb bay scallops 3 limes 1/2 chayote, julienned into thin strips 1/4 …
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April 2015 Feature Menu | Scallops
This month, we are featuring several types of scallops in our specials. These delicacies, both large and small, can be made …
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Quail Egg Salbutes Recipe
This month, we are featuring different types of eggs on our special menu. One egg that we always have fun …
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March Feature Menu: Eggs
This March, we are featuring various types of eggs in our specials – chicken eggs, duck eggs, quail eggs – there …
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White Bean Chile Recipe
Our specials this month all incorporate beans, and one of the highlights is Bruce’s White Bean Chile. We wanted to …
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Secrets of Louisville Chefs LIVE featuring Chef Bruce
We are thrilled to announce that Chef Bruce will be featured on Secrets of Louisville Chefs LIVE! on Saturday March …
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