Scallop Ceviche Recipe
Scallop Ceviche Special | April 2015 INGREDIENTS 1 lb bay scallops 3 limes 1/2 chayote, julienned into thin strips 1/4 …
Read More
News & Reviews
April 2015 Feature Menu | Scallops
This month, we are featuring several types of scallops in our specials. These delicacies, both large and small, can be made …
Read More
Quail Egg Salbutes Recipe
This month, we are featuring different types of eggs on our special menu. One egg that we always have fun …
Read More
March Feature Menu: Eggs
This March, we are featuring various types of eggs in our specials – chicken eggs, duck eggs, quail eggs – there …
Read More
White Bean Chile Recipe
Our specials this month all incorporate beans, and one of the highlights is Bruce’s White Bean Chile. We wanted to …
Read More
Secrets of Louisville Chefs LIVE featuring Chef Bruce
We are thrilled to announce that Chef Bruce will be featured on Secrets of Louisville Chefs LIVE! on Saturday March …
Read More
Tamale + Tequila Mondays | Jan-March 2015
Escape the cold this winter by joining us on Monday evenings for our tamale and tequila specials. Sip on craft, …
Read More
February Feature Menu | Beans
This month, we are featuring various types of beans in our specials. Lima beans, white beans, black beans – beans are …
Read More
Rabbit Story | Insider Louisville
Rabbit: Is it destined to be Louisville’s ‘new white meat’? by Kevin Gibson Insider Louisville January 20, 2015 Kevin Gibson …
Read More
Our 8th Anniversary
JANUARY 18, 2015 Today marks our 8th anniversary! We are thrilled to have called NuLu our home since January of …
Read More
January 2015 Feature Menu
This month, we are featuring what we have fondly termed “New Year’s Resolution Specials”. One of our goals for 2015 …
Read More
December 2014 Feature Menu | Sweet Potatoes
This month, we are featuring sweet potatoes in all of our specials. These root vegetables are plentiful even in the …
Read More