9.14.13 | Katie & Jeremy’s wedding
In September of 2013, we had the honor of catering Katie & Jeremy’s wedding at The Pointe in Butchertown. This building …
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News & Reviews
Condé Nast Traveller | NuLu feature | January 2014
England’s own Condé Nast Traveller magazine recently came to Louisville and thoroughly enjoyed themselves in our up and coming neighborhood, …
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Yucatuckian | Story Magazine | Winter 2013
“Yucatuckian” by Steve Hacker Story Magazine This winter, Story Magazine did a lovely feature piece on Chef Ucán. They learned …
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11.2.13 | Stephanie & Stephen’s wedding
In November of 2013, we had the pleasure of catering Stephanie & Stephen’s wedding. We know these good folks from …
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Mayan Martini recipe
In December 2012, we celebrated (making it through!) the end of the Mayan calendar with this signature martini. Learn to …
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Tok-sel Lima Beans recipe
Growing up in a small village in southern Mexico, Chef Bruce Ucan roasted beans using this ancient Mayan recipe. At the Mayan Café, his tasty tok-sel lima beans surprise & delight customers. Continue reading
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NuLu Neighborhood Night | Wednesdays in March
NuLu after Dark We have seen this neighborhood grow and change immensely over the 17 years we’ve been serving Mayan …
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Tamale + Tequila Mondays | January-March 2015
Escape the cold this winter by joining us on Monday evenings for our tamale and tequila specials. Sip on craft, …
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February 2014 Special Menu | French-inspired
After talking with our farmers, we discovered we don’t have a whole lot to work with as far as vegetables …
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Valentine’s Day Special : bubbly & orchids
We will be partnering with Boston’s Floral Couture to offer a unique Valentine’s Day special this year. Toast your special …
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Burrito + Sangria Mondays | February 2014
Because we know you need something to look forward to in these cold winter months! Based on the overwhelming success …
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January 2014 Special Menu : Lamb
Each month, we offer a special seasonal menu that celebrates the fruit of our farmers’ labor. Right now, lamb is …
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