End of the World special menu : December 2012
If you’ve been asking yourself that question we’ve been hearing for several years now, the answer is, “Of course we’re …
If you’ve been asking yourself that question we’ve been hearing for several years now, the answer is, “Of course we’re …
Edible Louisville has just put out their First Annual Locavore’s Resource Guide and Coupon Book. It includes an amazing selection …
We are thrilled to announce that we have recently been named as one of Yew Dell Garden’s approved caterers! Yew …
After a brief summer sabbatical, the SEAFOOD BISQUE has returned to our menu this November! We have also added some …
If you’ve been asking yourself that question we’ve been hearing for several years now, the answer is, “Of course we’re …
We would love to provide a delicious spread for your end of the world-themed party this December, or even just …
We have recently received our minority business certification from the Tri-State Minority Supplier Development Council, which we are thrilled about! …
On Thursday, September 13, at 7pm, Lyle Estill will be dining at the Mayan Cafe, and we are looking for …
SALAD INGREDIENTS 1/4 watermelon 1 lb buffalo mozzarella 1 handful microgreens salt to taste olive oil DRESSING INGREDIENTS 1 cup …
Back by popular demand, we will be offering a vegetarian wine dinner this summer! This is our 3rd year in …
Spicy Jicama Salad serves 4 INGREDIENTS 2 peaches (medium-sized and ripe) 1 jicama (small-sized) 1 orange or grapefruit 1/2 cucumber …
Boy we are having a good time tonight with the Foxhollow Farm Mayan Market Monday specials! Foxhollow, a biodynamic farm …