August 2017 Features: cucumbers
This month, we are featuring cucumbers in all of our special dishes. It’s no surprise that during the hottest month …
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News & Reviews
July 2017 Features: Summer Veggies
This month, we are featuring summer veggies in all of our special dishes. We truly couldn’t pick just one vegetable …
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June 2017 Features: Beets
This month, we are featuring beets in all of our special dishes. The one vegetable Chef Bruce wasn’t crazy about …
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4.22.17 Emily & Andrew’s Wedding
On April 22, 2017, we had the treasure pleasure of catering the wedding of two very special people – Emily …
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May 2017 Features : asparagus
May 2017 | DINNER SPECIALS This month, we are featuring asparagus in all of our special dishes. Asparagus is the …
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Derby 2017
Our favorite time of year in Louisville is upon us! The Kentucky Derby! On Friday & Saturday, we’ll be offering …
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April 2017 Features: carrots
This month, we are featuring carrots in all of our special dishes. At the brink of spring, each new week …
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Immigrant Chef Stories
In light of current political events, many of our local food writers have chosen to feature immigrant chefs in their …
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March 2017 Features: Butternut Squash
This month, we are featuring butternut squash in all of our special dishes. At the brink of spring, we wait …
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LEO Weekly Review: Mayan Cafe Conquers Boundaries… | Feb 2017
The LEO Weekly newspaper is currently on a campaign to review and feature some of the city’s many immigrant-owned businesses …
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February 2017 Features: Chayote Squash
This month, we are featuring chayote squash in all of our special dishes. Chayote originated in central Mexico and prefers …
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Mayan Cafe 10 Year Anniversary: January 2017
January of 2017 marks our 10 year anniversary as the Mayan Cafe and 20 years of Chef Bruce owning restaurants …
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