6.5.15 | Stephanie & Bryce’s Wedding
On Friday, June 5, we had the pleasure of catering Stephanie & Bryce’s wedding at the Marcus Lindsey on Main …
On Friday, June 5, we had the pleasure of catering Stephanie & Bryce’s wedding at the Marcus Lindsey on Main …
In May of 2015, we had the distinct honor of catering Kate & Ryan’s wedding at Copper & Kings Brandy …
In May of 2015, we had the pleasure of catering Tiffany & Jon’s wedding at Yew Dell Gardens in Crestwood, …
This month, we are featuring broccoli in our specials. This is an important time of year as all of those …
This March, we are featuring various types of eggs in our specials – chicken eggs, duck eggs, quail eggs – there …
Escape the cold this winter by joining us on Monday evenings for our tamale and tequila specials. Sip on craft, …
This month, we are featuring various types of beans in our specials. Lima beans, white beans, black beans – beans are …
It’s that time of year again! Edible Louisville magazine is hosting their annual Local Chef awards. We would love if …
Join us on Monday, October 20 for a very special evening. Brian Talley, of Talley Vineyards, will be presenting his …
June 2014 | DINNER SPECIALS Our specials this month all incorporate beets in a fun and tasty way. Bruce, our …
We have been anxiously awaiting the arrival of spring and the abundance of greens and vegetables it brings. Spinach, arugula, …
This past September, we had the pleasure of catering Caitlin & Jay’s wedding at Caitlin’s parent’s farm in Shelbyville, Kentucky. …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan