December 2013 Special Menu : Pomegranates
December is such a festive time of year, so we wanted to have some really bright, warm specials to fit …
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Farm to Table
Burrito & Margarita Mondays | November 2013
Every Monday evening in November, we’ll be offering “Burrito & Margarita Night”. Each week, we’ll offer two new burritos (one vegetarian …
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Mayan Cafe favorite : Cochinita Pibil recipe
COCHINITA PIBIL RECIPE slow-roasted Mayan-style pork Ingredients (Pork) 2 lbs. Stone Cross Farm pastured pork shoulder/boston butt 8 oz. achiote …
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November 2013 Feature Menu : BACON!
We’re surprised it’s taken us this long into the year to use bacon as the featured ingredient for our monthly …
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October 2013 Feature Menu
Hearty Fall Dishes with a Mayan Twist FEATURED WINE 13 | 50 AU BON CLIMAT PINOT NOIR Santa Barbara, …
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September 2013 Feature Menu
Fall Fruits & Veggies This September we are continuing to reap the harvest of a very mild summer – tomatoes, …
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August 2013 Feature Menu : summer veggies
This month, we couldn’t limit ourselves to just one vegetable to feature on our special menu. The abundance of fresh …
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July 2013 Feature Menu : Squash
This July brings an abundance of squash – patty pan squash, zucchini, zephyr squash, squash blossoms … we could go …
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Idea Festival Lights Out Dinner | July 3, 2013
After the incredible success of last year’s Lights Out Dinner in partnership with Idea Festival & IF University, we are …
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JUNE 2013 : Berries!
We have some seriously fun dishes and drinks this month that all feature different kinds of berries! Make sure you …
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Kentucky Monthly : “The Food Renaissance in New Louisville”
KENTUCKY MONTHLY “The Food Renaissance in New Louisville” by Sean Patrick Hill “…But it’s more than Southern hospitality; it’s the …
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Upcoming Summer Specials
FARM-TO-TABLE SUMMER SPECIAL MENUS Throughout the summer months this year, we have decided to pay tribute to some of those …
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