December 2013 Special Menu : Pomegranates
December is such a festive time of year, so we wanted to have some really bright, warm specials to fit …
December is such a festive time of year, so we wanted to have some really bright, warm specials to fit …
Every Monday evening in November, we’ll be offering “Burrito & Margarita Night”. Each week, we’ll offer two new burritos (one vegetarian …
COCHINITA PIBIL RECIPE slow-roasted Mayan-style pork Ingredients (Pork) 2 lbs. Stone Cross Farm pastured pork shoulder/boston butt 8 oz. achiote …
We’re surprised it’s taken us this long into the year to use bacon as the featured ingredient for our monthly …
Hearty Fall Dishes with a Mayan Twist FEATURED WINE 13 | 50 AU BON CLIMAT PINOT NOIR Santa Barbara, …
Fall Fruits & Veggies This September we are continuing to reap the harvest of a very mild summer – tomatoes, …
This month, we couldn’t limit ourselves to just one vegetable to feature on our special menu. The abundance of fresh …
This July brings an abundance of squash – patty pan squash, zucchini, zephyr squash, squash blossoms … we could go …
After the incredible success of last year’s Lights Out Dinner in partnership with Idea Festival & IF University, we are …
We have some seriously fun dishes and drinks this month that all feature different kinds of berries! Make sure you …
KENTUCKY MONTHLY “The Food Renaissance in New Louisville” by Sean Patrick Hill “…But it’s more than Southern hospitality; it’s the …
FARM-TO-TABLE SUMMER SPECIAL MENUS Throughout the summer months this year, we have decided to pay tribute to some of those …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
Please stay tuned to this homepage and our Facebook / Instagram pages for updates regarding all things Mayan Café/Mayan Street Food/Mayan Café Catering.
- And our entire team at Mayan