Farm to Table Archives - Page 4 of 11 -

This month, we are featuring a trio of malbecs all grown in the same region of Argentina, but farmed by different …

At the Mayan Cafe, we have made several versions of churros over the years, always tweaking what’s the secret inside …

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables …

Do Monday nights right this January & February. Join us on Monday evenings in January & February to spice up your winter …

Chilaquiles are a traditional Mexican dish, so Chef Bruce has put his own spin on them, and is featuring local …

This month, we are featuring collard greens in our specials. As winter settles in, the amount of locally sourced vegetables we …

This month, we are featuring butternut squash in our specials. As winter sets upon us, the amount of locally-sourced vegetables …

This month, we are featuring cauliflower in our specials. This fun fall vegetable is hearty enough to keep growing as …

On Saturday, October 17, we had catered Emily & Ben’s wedding at the Tim Faulkner Gallery in the Portland neighborhood …

On October 10, 2015, we had the distinct pleasure of catering Kristen & Kory’s wedding at Terrapin Hill Farm in …

This month, we are featuring spaghetti squash in our specials. This is one of our favorite types of squash because …

This month, we are featuring corn in our specials. This vegetable is at the very foundation of Mayan cooking and culture. …