December 2014 Feature Menu | Sweet Potatoes
This month, we are featuring sweet potatoes in all of our specials. These root vegetables are plentiful even in the …
Read More
Restaurant
November 2014 Feature Menu
Chef Bruce personally enjoys surprising his guests. Whether its beet-flavored ice cream or his tok-sel lima beans that catch you …
Read More
October 2014 Feature Menu
Our specials this month all incorporate pumpkin. This vegetable is very common in Mayan cooking. Pumpkin seeds and pumpkin seed …
Read More
September 2014 Features: Corn
Our specials this month all incorporate corn. This vegetable is at the very foundation of Mayan cooking and culture. Ancient Mayan myths …
Read More
August 2014 Feature Menu: Watermelon
Our specials this month all incorporate watermelon. There is really nothing more refreshing than a juicy slice of watermelon in the …
Read More
July 2014 Features: cucumbers!
For the month of July, we have chosen the cucumber as our featured vegetable. Not only are they a refreshing …
Read More
June 2014 Feature Menu: Beets!
June 2014 | DINNER SPECIALS Our specials this month all incorporate beets in a fun and tasty way. Bruce, our …
Read More
May 2014 Feature Menu: Spring Veggies
We have been anxiously awaiting the arrival of spring and the abundance of greens and vegetables it brings. Spinach, arugula, …
Read More
NuLu Neighborhood Night | Wednesdays in March
NuLu after Dark We have seen this neighborhood grow and change immensely over the 17 years we’ve been serving Mayan …
Read More
Tamale + Tequila Mondays | January-March 2015
Escape the cold this winter by joining us on Monday evenings for our tamale and tequila specials. Sip on craft, …
Read More
February 2014 Special Menu | French-inspired
After talking with our farmers, we discovered we don’t have a whole lot to work with as far as vegetables …
Read More
Burrito + Sangria Mondays | February 2014
Because we know you need something to look forward to in these cold winter months! Based on the overwhelming success …
Read More