September Feature Menu: Corn
This month, we are featuring corn in our specials. This vegetable is at the very foundation of Mayan cooking and culture. …
This month, we are featuring corn in our specials. This vegetable is at the very foundation of Mayan cooking and culture. …
This month, we are featuring eggplant in our specials. This awesome summer veggie can have a bad reputation with some, …
This month, we are featuring cucumbers in our specials. This refreshing vegetable adds a pop of lightness and brightness to …
This month, we are featuring broccoli in our specials. This is an important time of year as all of those …
This month, we are featuring asparagus in our specials. It is one of the most fun spring vegetables and is …
This month, we are featuring several types of scallops in our specials. These delicacies, both large and small, can be made …
This March, we are featuring various types of eggs in our specials – chicken eggs, duck eggs, quail eggs – there …
Escape the cold this winter by joining us on Monday evenings for our tamale and tequila specials. Sip on craft, …
This month, we are featuring various types of beans in our specials. Lima beans, white beans, black beans – beans are …
JANUARY 18, 2015 Today marks our 8th anniversary! We are thrilled to have called NuLu our home since January of …
This month, we are featuring what we have fondly termed “New Year’s Resolution Specials”. One of our goals for 2015 …
This month, we are featuring sweet potatoes in all of our specials. These root vegetables are plentiful even in the …
We are working to make the best decisions for our Mayan Café team and our customers. We understand that you have come to us in the past for a good meal and a moment's pause in the midst of your busy lives. We firmly believe in our ability to continue to meet both of those needs; we just understand it may look a bit different moving forward. Perhaps that means you're eating our food at home or on a blanket in the park. Or perhaps you're at Gravely Brewing Co enjoying our fast casual menu there with a bottle of hand sanitizer on the table and a mask on in between beers. Maybe you're even a wedding guest at a "front yard wedding" where you roll past the bride and groom and grab a fancy bag of our apps & entrees along with a bottle of bubbly. In all cases, you will still be eating the food we pour our hearts and creative minds into sharing with this community.
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- And our entire team at Mayan