Mayan Street Food recipes posted in the Courier Journal
Now you can impress your friends and family by making some of our tasty food truck dishes at your own …
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News & Reviews
“Move over Hot Brown. Louisville’s true unofficial dish is the lima beans at Mayan Cafe.”
The Courier Journal’s Dana McMahan has written a fantastic piece about our famous tok sel lima beans. They have been …
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March 2018 Features: carrots
This month, we are featuring carrots in all of our special dishes. We are just getting the first glimpse of …
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Valentine’s Beer Dinner @ Gravely Brewing Co
Since Valentine’s Day is fast approaching, we’re taking our relationship with Gravely Brewing Co to a new level! Join us for an …
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December 2017 Features: sweet potatoes
This month, we are featuring sweet potatoes in all of our special dishes. As the nights get cooler and the …
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New Happy Hour Specials
We are excited to announce our new Happy Hour specials at Gravely Brewing Co! Every Monday – Thursday from 2-5 …
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Thanksgiving Upgrade
What could be a better combination for Thanksgiving preparation than turkey and cranberries? How about turkey mole with a cranberry-poblano …
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Rum + Risotto Mondays: Jan-Feb 2018
Each year, we offer something fun and different on Monday nights in January and February, in an effort to combat …
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Nov 2017 Forbes Magazine Article
In November of 2017, Forbes Magazine contributor, Katie Chang, came to our fair city of Louisville, to eat and drink …
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November 2017 Courier-Journal Review
“Mayan Café has been cooking local food for long before it was cool. That’s why it’s so good.” written by: …
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10.21.17 Caitlin & Edward’s Wedding
On October 21, 2017, we had the true pleasure of catering Caitlin & Edward’s wedding at E.P. “Tom” Sawyer State …
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10.20.17 Jen & Tim’s Rehearsal Dinner
On October 20, 2017, we catered Jen & Tim’s rehearsal dinner at Evan Williams Bourbon Experience on Main St. The dinner …
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